RITZ THIN CRISP CRACKERS RECIPES
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS | ALLRECIPES
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 5 dozen crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, CarbohydrateContent 2.5 g, CholesterolContent 0.6 mg, FatContent 0.9 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 58.3 mg, SugarContent 0.1 g
CRISPY HONEY DIJON CHICKEN RECIPE - FOOD.COM
Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Pound chicken breasts until they are thin.
- Stir together mustard, honey, salt and pepper.
- Spread or paint dijon mixture generously on chicken breasts.
- Crush Ritz crackers into fine crumbs.
- Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
- Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.
Nutrition Facts : Calories 589.4, FatContent 17.8, SaturatedFatContent 3.8, CholesterolContent 145.3, SodiumContent 1511.2, CarbohydrateContent 53.6, FiberContent 2.5, SugarContent 27.1, ProteinContent 53.3
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