BROCCOLI AMANDINE RECIPES

Name: Broccoli Amandine Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 bunch broccoli; 1 beef bouillon cube; 3/4 cup water; 4 tablespoons butter; 4 tablespoons flour, i use wondra for smooth sauce; 1 cup light cream; 2 tablespoons dry sherry; 2 tablespoons lemon juice; 1/4 teaspoon white pepper; 1/2 cup parmesan cheese, grated; 1/4 cup gouda cheese, grated; 1/4 cup almonds, toasted

BROCCOLI AMANDINE CASSEROLE RECIPE - FOOD.COM

Broccoli Amandine Casserole Recipe - Food.com image

You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not! Wonderful leftover.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch broccoli
1 beef bouillon cube
3/4 cup water
4 tablespoons butter
4 tablespoons flour, i use wondra for smooth sauce
1 cup light cream
2 tablespoons dry sherry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/4 cup gouda cheese, grated
1/4 cup almonds, toasted

Steps:

Cook broccoli til tender.
Drain& put in 2 quart casserole dish.
Dissolve bouillon cube in water.
In 1 quart saucepan, melt butter& add flour.
Cook, stirring constantly 1-2 minutes.
Pour in cream& bouillon, beating vigorously with wire whisk.
Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
Remove from heat& add sherry, lemon juice& pepper.
Pour sauce over broccoli& sprinkle with cheeses and almonds.
Bake@ 350 for 20 minutes.

Nutrition Facts : Calories 293.2, FatContent 21.3, SaturatedFatContent 11.4, CholesterolContent 54.1, SodiumContent 354.8, CarbohydrateContent 14.9, FiberContent 3.5, SugarContent 2.6, ProteinContent 9.2

BROCCOLI AMANDINE - HY-VEE RECIPES AND IDEAS

Broccoli Amandine - Hy-Vee Recipes and Ideas image

An easy side dish that comes together in just minutes. That's all thanks to Hy-Vee Short Cuts steam bag broccoli.

Provided by Hy-Vee Weekly Ad

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 oz) pkg. Hy-Vee Short Cuts steam bag broccoli
0.5 c. of Hy-Vee unsalted butter
0.5 c. of Hy-Vee sliced almonds
0.5 tsp. of Hy-Vee salt
1 tbsp. of fresh lemon zest

Steps:

1.
Prepare broccoli according to package directions; set aside.
2.
In a small saucepan, melt butter. Add almonds and salt and bring to a simmer, stirring occasionally, for 5 minutes. Pour over prepared broccoli and top with lemon zest.

Nutrition Facts : Calories 160, FatContent 15g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 30mg, SodiumContent 160mg, CarbohydrateContent 3g, FiberContent 2g, SugarContent 1g, ProteinContent 2g

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