BAKED RANCH CHICKEN WINGS RECIPES RECIPES
BAKED CHICKEN WINGS RECIPE | ALLRECIPES
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Meat and Poultry Chicken Baked and Roasted Wings
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 wings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 96.6 mg, FatContent 43.1 g, FiberContent 1.1 g, ProteinContent 31.7 g, SaturatedFatContent 9.1 g, SodiumContent 122.6 mg, SugarContent 0.6 g
3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM
Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
- In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
- Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
- Serve with ranch dressing.
Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g
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