BIRTHDAY CAKE SHAPED COOKIES RECIPES

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3-INGREDIENT HEART-SHAPED COOKIES RECIPE - PILLSBURY.COM



3-Ingredient Heart-Shaped Cookies Recipe - Pillsbury.com image

Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies make these 3-ingredient sandwich cookies the easiest-ever Valentine's Day treat.

Provided by Nikki Gladd

Total Time 40 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 3

1 package (8.5 oz) refrigerated Pillsbury™ Heart Cutout Shape™ Cookie Dough (20 Count)
12 tablespoons whipped strawberry mist ready-to-spread frosting (from 12-oz container)
Candy sprinkles, sugar crystals, candy pearls or other Valentine candy decorations

Steps:

  • Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies as directed on package. Remove from cookie sheet to cooling rack. Cool completely, about 15 to 20 minutes.
  • On back side of each of 12 cookies, spread about 1 tablespoon whipped strawberry mist frosting. Top frosted cookies with remaining 12 cookies, bottom side down.
  • Roll edges of sandwich cookies in candy sprinkles. Serve immediately or store loosely covered.

Nutrition Facts : ServingSize 1 Sandwich Cookie

FROSTED CAKE MIX LEMON COOKIES RECIPE - BETTYCROCKE…



Frosted Cake Mix Lemon Cookies Recipe - BettyCrocke… image

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ lemon cake mix
1/3 cup butter or margarine, softened
1/4 cup shortening
1 egg
1 container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 15 g, TransFatContent 1 g

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