SHAMROCK CAKES RECIPES
SHAMROCK CUTOUT POUND CAKE RECIPE: HOW TO MAKE IT
My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know how it’s done. — Angela Lively, Spring, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 7
Steps:
- Preheat oven according to package directions. Grease a 9x5-in. loaf pan. Prepare one package cake mix according to package directions, adding food coloring and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Cut cooled cake into 1-in.-thick slices. Cut slices with a 2-1/2-in. shamrock-shaped cookie cutter (save remaining cake for another use). Stand shamrock slices at an angle in a greased 9x5-in. loaf pan., Prepare remaining cake mix according to package directions. Pour batter around and over shamrock slices. Bake and cool as package directs., For glaze, in a small bowl, mix confectioners' sugar, extract and enough milk to reach desired consistency. Pour glaze over cake, allowing some to flow over sides.
Nutrition Facts : Calories 228 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST SHAMROCK SHAKE RECIPE - HOW TO MAKE COPYCAT MCDONAL…
Want to replicate the festively green Shamrock Shake at home? This Copycat McDonald's Shamrock Shake can be had any time of year, for an unlimited time only.
Provided by Lindsay Funston
Categories gluten-free nut-free vegetarian children St. Patrick's Day beverages dessert non-alcoholic beverage
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a blender, mix vanilla ice cream, heavy cream, peppermint extract, and food coloring until completely smooth, then pour into a glass.
- Top with whipped cream and a cherry before serving.
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