RICE DRESSING RECIPE RECIPES

RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

RICE DRESSING RECIPE - SOUTHERN.FOOD.COM

Rice Dressing Recipe - Southern.Food.com image

This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Steps:

Preheat the oven to 350 degrees.
In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 630.9, FatContent 28.3, SaturatedFatContent 10.2, CholesterolContent 103.6, SodiumContent 124.2, CarbohydrateContent 57.8, FiberContent 1.3, SugarContent 1.8, ProteinContent 32.9

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