TURTLE COOKIE BAR RECIPE RECIPES
EASY TURTLE COOKIES RECIPE - PILLSBURY.COM
Make the easiest turtle cookies with only 3 ingredients!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- Place cookie dough rounds 2 inches apart on cookie sheets.
- Bake 12 to 16 minutes or until edges are light golden brown.
- Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 110 mg, SugarContent 14 g, TransFatContent 0 g
SNAPPY TURTLE COOKIES RECIPE - PILLSBURY.COM
Enjoy these turtle shaped cookies, frosted with chocolate – a tasty dessert treat!
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 1 hours 30 minutes
Yield 42
Number Of Ingredients 14
Steps:
- In large bowl, combine brown sugar and 1/2 cup margarine; beat until light and fluffy. Add vanilla, maple flavor, 1 whole egg and 1 egg yolk; beat well.
- Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate about 1 hour for easier handling.
- Heat oven to 350°F. Grease cookie sheets. Arrange pecan pieces in groups of 5 on greased cookie sheets to resemble head and legs of turtle. In small bowl, beat egg white. Shape dough into 1-inch balls. Dip bottoms in beaten egg white; press lightly onto pecans. (Tips of pecans should show).
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
- In small saucepan, combine chocolate chips, milk and 1 tablespoon margarine; cook over low heat, stirring constantly until melted and smooth. Remove from heat; stir in powdered sugar. If necessary, add additional powdered sugar for desired spreading consistency. Frost cooled cookies. Let frosting set before storing. Store in tightly covered container.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 6 g
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