MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.
Provided by Erin
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
- Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
- Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
- Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g
SAUSAGE BALLS RECIPE | ALLRECIPES
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories Breakfast and Brunch Meat and Seafood Sausage
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30 sausage balls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 49.1 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 659.5 mg, SugarContent 0.4 g
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MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Calories 620 per serving
- Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
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