FLUFFY BISCUITS MADE WITH BUTTER RECIPES

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LIGHT AND FLUFFY BISCUITS RECIPE - FOOD.COM



Light and Fluffy Biscuits Recipe - Food.com image

If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 24 BISCUITS, 12 serving(s)

Number Of Ingredients 7

4 cups all-purpose flour
1 teaspoon salt
4 tablespoons baking powder
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
1 cup butter flavor shortening
2 eggs
1 cup milk

Steps:

  • Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
  • beat eggs and milk with fork and mix with dry ingredients.
  • mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
  • roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
  • bake in 450 degree preheated oven for 15 to 18 minutes.
  • remove from oven and let cool 5 minutes then place on cooling rack.

Nutrition Facts : Calories 338.1, FatContent 19, SaturatedFatContent 5.1, CholesterolContent 33.9, SodiumContent 579.5, CarbohydrateContent 36, FiberContent 1.1, SugarContent 2.2, ProteinContent 6

FLUFFY YEAST BISCUITS RECIPE - FOOD.COM



Fluffy Yeast Biscuits Recipe - Food.com image

These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 biscuits

Number Of Ingredients 7

3 cups sifted flour
3 tablespoons sugar
1/2 teaspoon salt
1 package dry yeast
1 1/2 cups warm water
3 tablespoons melted shortening
melted butter, for dipping

Steps:

  • Dissolve yeast in warm water and let set for 5 minutes.
  • Mix together dry ingredients and add yeast mixture.
  • Add shortening and mix.
  • Roll out 1/4" thick and cut into biscuits.
  • Dip in melted butter and place on baking sheet.
  • Let rise for 1 1/2 hours.
  • Bake at 400 degrees for about 15 minutes.

Nutrition Facts : Calories 78.1, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 49.4, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 1.6, ProteinContent 1.7

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