SWEET SAUCE FOR FISH RECIPES
SWEET FISH SAUCE - CAMBODIAN RECIPES
Sweet fish sauce is the most popular Khmer dipping sauce. The most important ingredients for this recipe are lime/lemon juice and fish sauce. Make sur...ish
Provided by Cambodia Recipe
Categories Sauce
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 6
Steps:
- In a small bowl, mix hot water with sugar till sugar dissolved.
- Add lime juice, fish sauce and hot chili pepper together, mix well and set a side to cool.
- Top with crushed roasted peanut before serve.
Nutrition Facts : ServingSize 3, Calories 169, CarbohydrateContent 21.2 g, FatContent 8 g, SaturatedFatContent 1.1 g, FiberContent 1.5 g, ProteinContent 5.9 g, SodiumContent 2474 mg, SugarContent 18.8 g
CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE - GRACE ...
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey and sugary. Grace Parisi’s version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through. Slideshow: Better Than Takeout
Provided by Grace Parisi
Total Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce. In a small saucepan, heat 1 tablespoon of the oil. Add the ginger and garlic and cook over high heat, stirring, just until fragrant, 1 minute. Whisk the sauce ingredients, then add them to the pan. Simmer until the sauce is thickened and glossy, 5 minutes. Keep warm over low heat.
- In a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the fish, skin side down, and press lightly with a spatula to sear the skin for 10 seconds for each fillet. Cook undisturbed over high heat until the fillets are browned and crispy at the edges and just barely opaque on top, about 5 minutes. Flip the fish and cook just until cooked through, about 1 minute longer. Transfer the fish skin side up to plates. Spoon the sauce on top, garnish with the scallions and serve with rice.
More about "sweet sauce for fish recipes"
CRISPY FISH WITH SWEET & SOUR SAUCE - MARION'S KITCHEN
If you’re looking for a showstopper dish for your next dinner party, this whole fried fish will do you proud – and it’s not as scary as it looks! Boasting crispy skin, tender flesh and a tangy sweet and sour sauce, it will earn you serious kudos in the kitchen. I like to use a white fish, like snapper or seabass.
From marionskitchen.com
From marionskitchen.com
- Soak the spring onion in cold water until it curls. Score the sides of the fish at about 3 cm intervals. Season with salt. Lightly coat in flour. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles. Cook the fish in the oil for 10-15 minutes, turning regularly, or until golden and crisp. While the fish is cooking, make the sweet & sour sauce. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Then add the pineapple and stir-fry for half a minute. Turn the heat down to medium and add the brown sugar, vinegar, tomato ketchup, soy sauce, pineapple juice and Chinese five spice. Simmer for 2 minutes until the sugar has dissolved. Add the corn flour mixture to the sauce and simmer for a further half a minute to thicken. Turn the heat off but keep the sauce warm in the pan. When the fish is golden, carefully transfer it to a paper towel. Allow the oil to drain and then place the fish on a serving platter. Warm the sauce if it has cooled. Pour the warm sauce over the fish and top with spring onion curls. *NOTES: I have a regular-sized carbon-steel Asian wok and I used a 1kg fish.
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CRISPY FISH WITH SWEET & SOUR SAUCE - MARION'S KITCHEN
If you’re looking for a showstopper dish for your next dinner party, this whole fried fish will do you proud – and it’s not as scary as it looks! Boasting crispy skin, tender flesh and a tangy sweet and sour sauce, it will earn you serious kudos in the kitchen. I like to use a white fish, like snapper or seabass.
From marionskitchen.com
From marionskitchen.com
- Soak the spring onion in cold water until it curls. Score the sides of the fish at about 3 cm intervals. Season with salt. Lightly coat in flour. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough at 165°C/325°F or when a wooden spoon dipped into the oil forms small little bubbles. Cook the fish in the oil for 10-15 minutes, turning regularly, or until golden and crisp. While the fish is cooking, make the sweet & sour sauce. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Then add the pineapple and stir-fry for half a minute. Turn the heat down to medium and add the brown sugar, vinegar, tomato ketchup, soy sauce, pineapple juice and Chinese five spice. Simmer for 2 minutes until the sugar has dissolved. Add the corn flour mixture to the sauce and simmer for a further half a minute to thicken. Turn the heat off but keep the sauce warm in the pan. When the fish is golden, carefully transfer it to a paper towel. Allow the oil to drain and then place the fish on a serving platter. Warm the sauce if it has cooled. Pour the warm sauce over the fish and top with spring onion curls. *NOTES: I have a regular-sized carbon-steel Asian wok and I used a 1kg fish.
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SWEET AND SOUR FISH SAUCE RECIPE | MYRECIPES
Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.
From myrecipes.com
Calories 28 calories per serving
From myrecipes.com
Calories 28 calories per serving
- Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.
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SWEET GLAZED SALMON RECIPE | ALLRECIPES
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 299.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 299.1 calories per serving
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
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SWEET SOY AND GINGER FISH RECIPE - FOOD.COM
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving
- Serve with Asian salad greens.
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BAKED FISH IN SWEET SOY SAUCE • RECIPES INDONESIA
Use fresh fish to get the best result. When it is not obtainable you can also take frozen fish but make sure the fish is defrosted properly.
From recipesindonesia.com
Category Main Course
Cuisine Indonesian
From recipesindonesia.com
Category Main Course
Cuisine Indonesian
- Serve the fish right away with potato and vegetable salad.
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EASY SWEET SAUCE FOR FISH RECIPE - GROUP RECIPES
Melt butter in skillet on low heat. Sautee garlic in butter on low heat for about 4 minutes. Add preserves. cook about 2-3 more minutes until preserves melt. pour over cooked fish. heavenly. People Who Like This Dish 5. potandkettle Nashville, TN. mannalynn North Canton, OH.
From grouprecipes.com
From grouprecipes.com
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SWEET AND SOUR FISH + THE BEST SWEET AND SOUR SAUCE RECIPE ...
Jul 12, 2013 · Step 1: Heat some oil in wok over high heat. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. Step 2: Add the tomatoes, and stir fry until the tomatoes begin to soften. Step 3: Put in diced pineapples (or lychee halves) and any juices, and stir fry for a few seconds.
From foodelicacy.com
From foodelicacy.com
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BAKED FISH IN SWEET-AND-SOUR SAUCE RECIPE | JAMES BEARD ...
Remove from the pan and pat dry with paper towels. To assemble: preheat the oven to 350° F. Spoon some of the sauce onto the bottom of a 2-quart rectangular baking dish. Arrange the fried fish fillets on top in a single layer. Pour the remaining sauce over the fish. Bake in the preheated oven until cooked through, about 20 minutes.
From jamesbeard.org
From jamesbeard.org
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20+ SAUCES FOR FISH | ALLRECIPES
Mar 09, 2021 · Fish Taco Sauce. Made with sour cream, mayonnaise, garlic, lime juice, and hot sauce — this highly-rated sauce recipe adds a flavor kick to fish or shrimp tacos. "Absolutely delicious and easy to throw together," says reviewer Gely. "I doubled the sriracha for an extra kick. Will definitely whip this up again."
From allrecipes.com
From allrecipes.com
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PAN-FRIED FISH WITH THAI SWEET CHILI SAUCE RECIPE | DAILY ...
Feb 19, 2021 · Set aside in a serving plate. Thai sweet chili sauce. Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Add tomato. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt ...
From dailycookingquest.com
From dailycookingquest.com
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EASY SWEET SAUCE FOR FISH RECIPE - GROUP RECIPES
Melt butter in skillet on low heat. Sautee garlic in butter on low heat for about 4 minutes. Add preserves. cook about 2-3 more minutes until preserves melt. pour over cooked fish. heavenly. People Who Like This Dish 5. potandkettle Nashville, TN. mannalynn North Canton, OH.
From grouprecipes.com
From grouprecipes.com
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BAKED FISH IN SWEET-AND-SOUR SAUCE RECIPE | JAMES BEARD ...
Remove from the pan and pat dry with paper towels. To assemble: preheat the oven to 350° F. Spoon some of the sauce onto the bottom of a 2-quart rectangular baking dish. Arrange the fried fish fillets on top in a single layer. Pour the remaining sauce over the fish. Bake in the preheated oven until cooked through, about 20 minutes.
From jamesbeard.org
From jamesbeard.org
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SWEET MUSTARD-SAUCED FISH - RECIPE | COOKS.COM
Cut fish into 6 portions; place in a 13x9x2-inch baking dish. Bake, uncovered, in a 450 degree oven for 4-6 minutes per 1/2-inch thickness or until fish just flakes easily with a fork. Drain off any liquid. Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over drained fish. Return to oven for 2-3 minutes or until sauce is ...
From cooks.com
From cooks.com
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FISH FILLET WITH SWEET AND SOUR SAUCE | PANLASANG PINOY ...
Jan 04, 2020 · How To Cook Fish Fillet with Sweet and Sour Sauce. Clean the fish and remove the skin. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Rub the fillet with calamansi juice, salt, pepper and MSG. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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FISHBALL SAUCE RECIPE - FOXY FOLKSY
Nov 20, 2021 · This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek. This is my version of "Manong's" sauce. The one used by Filipino street food vendors as a one-for-all dipping sauce.
From foxyfolksy.com
From foxyfolksy.com
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SWEET AND SOUR FISH, CHINESE SWEET AND SOUR FISH RECIPE
Nov 30, 2014 · Add in 1/4 cup of corn starch and half a teaspoon of soy sauce. Stir well. Add in the cut fish fillet and mix well to combine. Let the batter marinate for 15-20 minutes. Add oil to a pan for frying the fish. When the oil is hot,add the fish to the pan and cook till they are lightly browned.About 2 minutes.
From kannammacooks.com
From kannammacooks.com
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CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
Jan 20, 2018 · Stir-fry for 30 seconds, and then stir in the ketchup. Fry for another 20 seconds––frying the ketchup brings out the color and makes for a better depth of flavor in the sweet and sour sauce. Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO COOK SWEET AND SOUR FISH (MALAYSIAN CHINESE STYLE)
Jul 19, 2021 · 5. Cook the vegetables with homemade sweet and sour sauce. The fried fish is served with a sweet and sour sauce made with tomato ketchup, chili sauce, Chinese plum sauce, and lemon juice. I have made a few portions of this sauce frozen for up to two to three months.
From tasteasianfood.com
From tasteasianfood.com
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BOURBON SAUCE FOR FISH - ALL INFORMATION ABOUT HEALTHY ...
10 Best Bourbon Sauce for Fish Recipes | Yummly tip www.yummly.com. Bourbon Sauce for Fish Recipes Bourbon Sauce CDKitchen bourbon whiskey, beaten egg, sugar, butter, water Honey Bourbon Sauce An Affair From The Heart brown sugar, vanilla, bourbon, raw honey, butter Sticky Bourbon Sauce The Southern Whisk salted butter, light brown sugar, bourbon vanilla extract, pecans and 2 more STICKY ...
From therecipes.info
From therecipes.info
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