HOW TO COOK PORTERHOUSE STEAK RECIPES
CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Provided by Katie Lee Biegel
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
Oct 10, 2021 · Spicy rubs, like Southwestern mixes, also work exceptionally well with porterhouse steaks. Leave the steak to soak up the seasoning while you heat the pan. Preheat the Skillet. An iron skillet is the best pan for cooking a porterhouse steak. It provides a fantastic sear and keeps the inside of the steak …
From steakrevolution.com
From steakrevolution.com
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WHAT IS PORTERHOUSE STEAK?
Jul 23, 2021 · How to Cook Porterhouse Steak . For the most authentic steakhouse flavor, cook your porterhouse on the grill. But you can also get great results with the broiler or in a smoking hot cast iron skillet on the stovetop. Use light seasoning but a generous amount of salt and try not to cook the steak …
From thespruceeats.com
From thespruceeats.com
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PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL ...
Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper.
From foodandwine.com
From foodandwine.com
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HOW TO COOK A FROZEN STEAK (WITHOUT THAWING IT) - STEAK ...
How to Cook a Frozen Steak. Cooking a frozen steak works a lot like cooking any other steak. In fact, the important steps aren’t in how you cook your steak, but in how you freeze it. When you plan to cook a frozen steak, it’s essential that you freeze your steak in a …
From mychicagosteak.com
From mychicagosteak.com
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T-BONE STEAK: HOW TO COOK IT TO A T - THE TASTEFUL TABLE
Mar 03, 2021 · The porterhouse steak is basically a big T-bone; it just happens to be cut from the section where the tenderloin side is the thickest. Porterhouse steaks tend to be larger simply because of this fact; however, you can find a 16- or 18-ounce T-bone and a 16- or 18-ounce porterhouse.
From tenderfilet.com
From tenderfilet.com
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STEAK RECIPES | ALLRECIPES
How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find marinades, sauces, herb butters, and rubs to amp up the flavor.
From allrecipes.com
From allrecipes.com
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HOW TO COOK STEAK FROM FROZEN - COOKTHESTORY
I used a non-stick Dutch Oven to brown, figured out if you do one steak at a time and move the steak around in the pan it goes quickly, medium high heat. I messed up at first trying to do three steaks at once it was cooling off the pan being frozen. I dont see how 2-3 …
From cookthestory.com
From cookthestory.com
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PORTERHOUSE VS RIBEYE : THE GREAT STEAK DEBATE : STEAK ...
A porterhouse steak has two different texture and tenderness profiles given the two different cuts of steak involved. Cooking a Ribeye vs Porterhouse Steak The ribeye is an excellent choice for pan frying, grilling on the BBQ, broiling in the oven, or just about any other …
From mychicagosteak.com
From mychicagosteak.com
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SEARED PORTERHOUSE STEAK RECIPE | MARTHA STEWART
Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak …
From marthastewart.com
From marthastewart.com
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HOW TO COOK CUBE STEAK : STEAK UNIVERSITY
Interestingly, cube steak is like elevated ground beef. The cut comes from the round, or rear end, of cattle, so it’s typically a top sirloin or top round, which can be a bit tougher than other beef cuts. Rather than getting ground up and made into a patty like ground beef, …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · Once your steak is out of the oven and rested, it’s time to serve up! That means a sharp, quality knife is a must. For a porterhouse, my husband and I split one steak, so you can cut it off the bone and give each person part of each side of the steak (the strip …
From theinspiredhome.com
From theinspiredhome.com
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T-BONE STEAK: HOW TO COOK IT TO A T - THE TASTEFUL TABLE
Mar 03, 2021 · The porterhouse steak is basically a big T-bone; it just happens to be cut from the section where the tenderloin side is the thickest. Porterhouse steaks tend to be larger simply because of this fact; however, you can find a 16- or 18-ounce T-bone and a 16- or 18-ounce porterhouse.
From tenderfilet.com
From tenderfilet.com
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PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type of steak - not just Porterhouse. Try it with chuck or round! …
From allrecipes.com
From allrecipes.com
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak …
From kansascitysteaks.com
From kansascitysteaks.com
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UNDERSTANDING THE PORTERHOUSE STEAK — WHAT IT IS, AND HOW ...
Dec 09, 2021 · Understanding the Porterhouse Steak — What it is, and How to Cook it. Today we look at the porterhouse steak, including where it comes from, alternative names, how to buy it and where, and how to cook it to perfection. We also show you three of the best recipes …
From foodfirefriends.com
From foodfirefriends.com
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STEAK & GRILLING RECIPES : STEAK UNIVERSITY
How to Cook Porterhouse Steak on the Grill Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a…
From mychicagosteak.com
From mychicagosteak.com
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HOW TO COOK SIRLOIN STEAK | STEAK UNIVERSITY
6 Ways to Cook Sirloin Steak. Like many cuts of beef, sirloin steak works well with various cooking methods. Grill it, sear it, pop it in the oven — just about any cook will do. Still, it’s good to familiarize yourself with a few key points about each cooking method with sirloin steak …
From mychicagosteak.com
From mychicagosteak.com
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HOW TO COOK STEAK IN A SKILLET | BETTER HOMES & GARDENS
Jan 15, 2019 · Cubed steak: ½-inch-thick, 5 to 8 minutes (160°F medium) Porterhouse or T-bone steak: ¾-inch-thick, 11 to 13 minutes; 1-inch-thick, 14 to 17 minutes (145°F medium rare to 160°F medium) Ribeye steak: ¾-inch-thick, 8 to 10 minutes; 1-inch-thick, …
From bhg.com
From bhg.com
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BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck roast or a shoulder blade, it will be a …
From olgasflavorfactory.com
From olgasflavorfactory.com
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