WONTON INGREDIENTS RECIPES

Name: Easy Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 6 cups chicken broth; 1 tablespoon soy sauce; 1 clove garlic, minced; 1 teaspoon freshly grated ginger; 1 cup shredded carrots; 4 green onions, thinly sliced; 20 frozen pot stickers; 1/4 teaspoon sesame oil; Salt and pepper, to taste; Chopped fresh cilantro, for garnish (optional)

EASY WONTON SOUP — LET'S DISH RECIPES

Easy Wonton Soup — Let's Dish Recipes image

This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 cups chicken broth
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon freshly grated ginger
1 cup shredded carrots
4 green onions, thinly sliced
20 frozen pot stickers
1/4 teaspoon sesame oil
Salt and pepper, to taste
Chopped fresh cilantro, for garnish (optional)

Steps:

In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 1601 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

SAUSAGE WONTON STARS RECIPE: HOW TO MAKE IT

Sausage Wonton Stars Recipe: How to Make It image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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