BEEF CHOW MAIN RECIPES

BEST BEEF CHOW MEIN RECIPE | ALLRECIPES

Best Beef Chow Mein Recipe | Allrecipes image

From my experience many of the recipes I have found for chow mein and lo mein seem to be either dry or very bland. I have been working at this one and my family has decided that this is the one and I will never have to order out again.

Provided by ttruxy

Categories Pasta and Noodles Noodle Recipes

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 21

Ingredients

6 cups water
14 ounces chow mein noodles (such as Golden Dragon®)
1 pound flank steak, cut into thin strips
6 tablespoons teriyaki sauce
¼ cup soy sauce, divided
3 tablespoons cornstarch
6 cloves garlic, crushed, divided
1 cup water
1 (1.5 ounce) package chow mein sauce mix (such as Su Wong®)
2 tablespoons teriyaki glaze
1 tablespoon sriracha sauce, or more to taste
¼ cup peanut oil, divided
1 onion, chopped
2 carrots, sliced
1 cup sliced fresh mushrooms
1 cup broccoli florets
2 stalks celery, sliced
8 ounces bean sprouts
12 fresh shrimp
1?½ cups chopped bok choy
ground black pepper to taste

Steps:

Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.
Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.
Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.
Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.

Nutrition Facts : Calories 500.2 calories, CarbohydrateContent 69.9 g, CholesterolContent 54 mg, FatContent 16.4 g, FiberContent 12 g, ProteinContent 24.8 g, SaturatedFatContent 3.9 g, SodiumContent 1789.5 mg, SugarContent 8.8 g

BEEF CHOW MEIN RECIPE - PILLSBURY.COM

Beef Chow Mein Recipe - Pillsbury.com image

Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 1/2 cups sliced celery
1 can (16 oz) bean sprouts, drained
1 can ( 8 oz) sliced water chestnuts, drained
1 can (4 oz) mushroom pieces and stems, drained
1 3/4 cups Progresso™ beef flavored broth (from 32-oz. carton)
1 jar (2 oz) diced pimientos, drained
2 tablespoons soy sauce
1/2 teaspoon ginger
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles or hot cooked rice

Steps:

Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Meanwhile, in small bowl, blend cornstarch and water until smooth.
Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.

Nutrition Facts : Calories 705 , CarbohydrateContent 54 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 6 g, ProteinContent 43 g, SaturatedFatContent 10 g, ServingSize 1/4 of Recipe, SodiumContent 1460 mg, SugarContent 5 g

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