CHOCOLATE CHIP COOKIE RECIPE USING SELF RISING FLOUR RECIPES

Steps:

• Preheat oven to 350 degrees.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugar, beating well.
• Add eggs and vanilla, beat well.
• Add flour, beat in at low speed until well blended.
• Stir in chocolate morsels.
• Drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets.
• Bake for 11-12 minutes or until lightly browned. (If using chilled dough bake for 12-13 minutes).
• Cool on cookie sheets on a wire rack 5 minutes.
• Transfer to wire rack and cool for 30 minutes.

Steps:

• "Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.) Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Transfer cookies to a nice serving plate when they have cooled. This amount of dough will make about 5 dozen cookies; however, I only made one pan of 12 cookies and saved the rest of the dough for a super cool cookie treat that I will explain in another recipe! Yummy! And Yummier!!! "