PEACH KUTCHEN RECIPES
PEACH KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY PEACH KUCHEN RECIPE - BETTYCROCKER.COM
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 420 , CarbohydrateContent 59 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 34 g, TransFatContent 1/2 g
More about "peach kutchen recipes"
GERMAN FRESH PEACH KUCHEN RECIPE - BAKING.FOOD.COM
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over the fruit before baking. In this recipe fresh ripe peaches is used, plus a crispy, rich biscuit crust, somewhat like shortcake. Kuchen can also be made with canned or frozen fruit. Fragrant peach kuchen is especially delicious with whipped cream or a la mode. Time the kuchen to bake during dinner so that it will be at just the right temperature to serve for dessert. The batter may be mixed ahead of time, turned into a baking pan and refrigerated for as long as 3 hours. At brunch, serve kuchen instead of coffeecake.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
- McCalls Cooking School.
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PEACH KUCHEN | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Reviews 3.8
- Meanwhile, in a medium bowl, combine heavy cream and egg yolks. Remove kuchen from oven and pour cream-egg yolk mixture over peaches. Lower oven temperature to 350 and bake kuchen 20-30 minutes more, until custard mixture is set. Allow to cool slightly, then cut. Serve warm.
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SOUR CREAM PEACH KUCHEN RECIPE: HOW TO MAKE IT
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland
Hightstown, New Jersey
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 507 calories per serving
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
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EASY PEACH KUCHEN RECIPE - BETTYCROCKER.COM
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine German
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine German
Calories 420 per serving
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
See details
GERMAN FRESH PEACH KUCHEN RECIPE - BAKING.FOOD.COM
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised yeast dough crust; a custard mixture is poured over the fruit before baking. In this recipe fresh ripe peaches is used, plus a crispy, rich biscuit crust, somewhat like shortcake. Kuchen can also be made with canned or frozen fruit. Fragrant peach kuchen is especially delicious with whipped cream or a la mode. Time the kuchen to bake during dinner so that it will be at just the right temperature to serve for dessert. The batter may be mixed ahead of time, turned into a baking pan and refrigerated for as long as 3 hours. At brunch, serve kuchen instead of coffeecake.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 301.2 per serving
- McCalls Cooking School.
See details
GRANDMA SAL'S PEACH KUCHEN RECIPE | ALLRECIPES
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 298.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 298.2 calories per serving
- Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.
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CHERRY PEACH KUCHEN RECIPE | LAND O’LAKES
This traditional German fruit-filled kuchen (cake) makes a great coffee cake or dessert. If you like, top it with a little whipped cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Quick, Cherry, Peach, Fruit, Fruit, Breakfast and Brunch, Breakfast and Brunch, Dessert
Cuisine German
Calories 250 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Quick, Cherry, Peach, Fruit, Fruit, Breakfast and Brunch, Breakfast and Brunch, Dessert
Cuisine German
Calories 250 calories per serving
- Serve warm with whipped cream, if desired.
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PEACH KUCHEN - FLEISCHMANN'S YEAST
1/2 teaspoon salt. 1/4 cup milk. 1/4 cup water. 1/2 cup butter or margarine. 2 egg large. 2 cans (15-ounces each) sliced peaches in heavy syrup drained. Cinnamon-Nut Topping: 1/4 cup butter. 1/2 cup brown sugar.
From fleischmannsyeast.com
From fleischmannsyeast.com
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GERMAN PEACH KUCHEN- THE BOSSY KITCHEN
Aug 03, 2021 · Instructions Preheat oven at 400F/200C. To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. Place the peach halves cut side up on top of the crust in a nice pattern. You can also use sliced pieces. Sprinkle a... ...
From thebossykitchen.com
From thebossykitchen.com
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PEACH KUCHEN - FLEISCHMANN'S YEAST
Add sugar, flour, ground cinnamon and chopped pecans. Stir until well blended. Arrange peaches in rows on top of batter. Sprinkle cinnamon-nut topping evenly over peaches. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375 ° F for 25 to 30 minutes or until done. Serve warm or cool. Cut into squares to serve.
From fleischmannsyeast.com
From fleischmannsyeast.com
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PEACH KUCHEN | MIDWEST LIVING
Pour custard over peach mixture and sprinkle with the topping. Bake in a 350 degree F oven for 1 hour or until center is set. Cool completely on a wire rack. Cover and refrigerate any remaining kuchen. Makes 12 servings.
From midwestliving.com
From midwestliving.com
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PEACH KUTCHEN RECIPES | SPARKRECIPES
This is a great summer recipe, for when fresh, sweet peaches are in season and available at your local farmer's market or grocery store! It's like a peach cheesecake tart, for less than 200 calories! This can also be easily doubled, tripled, etc. to make multiples.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PEACH KUCHEN, GERMAN PEACH CAKE | BEYOND KIMCHEE
Sep 08, 2015 · Preheat the oven to 400°F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. In a small mixing bowl, whisk milk and egg well.
From beyondkimchee.com
From beyondkimchee.com
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MOIST PEACH KUCHEN RECIPE - RELUCTANT ENTERTAINER
Sep 11, 2018 · The dough will be thin and thick. Spread smoothly to the edges. Place the sliced peaches evenly on the dough with the cut side down. Spoon some of the juice on the peaches. To make the streusel topping, mix 2/3 cup of flour, sugar, and 6 Tbsp. of butter. Sprinkle the streusel topping over the cake.
From reluctantentertainer.com
From reluctantentertainer.com
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PEACH KUCHEN - VICTORIA MAGAZINE
Jun 19, 2017 · Preheat oven to 400°. Line bottom of a 9-inch springform pan with parchment paper, and spray with baking spray with flour. For cake: Combine flour, sugar, baking powder, salt, and nutmeg in a mixing bowl, and stir well with a whisk. In a heavy-duty mixing bowl, beat butter with a mixer at medium speed until creamy.
From victoriamag.com
From victoriamag.com
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GERMAN PEACH KUCHEN: A PERFECT SEASONAL TREAT - 31 DAILY
Sep 06, 2020 · Preheat oven to 350 degrees. Spray 8-inch cake, tart, or springform pan with non-stick spray. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the milk or cream, egg, and vanilla extract; mix until thoroughly combined.
From 31daily.com
From 31daily.com
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AN AUTHENTIC AMISH PEACH KUCHEN RECIPE, A DELICIOUS SUMMER ...
Jul 10, 2019 · Mix flour, sugar, baking powder, and salt. Mix in butter with two knives until the consistency of cornmeal. Sprinkle mixture over the bottom and sides of a greased 9 inch pan. Place peaches cut side up over the dough. Sprinkle brown sugar and cinnamon and egg yolks and cream. Mix and pour over over peach halves. Bake at 400.
From amish365.com
From amish365.com
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KUCHEN – GOOD DINNER MOM
Sep 28, 2018 · In a small bowl mix the 1/4 cup softened butter, 1/4 cup of sugar, 1/4 cup of brown sugar, and 1/4 cup of flour, the cloves, and cinnamon. Sprinkle half of the topping over the cake dough, place the peach slices over the entire surface, and sprinkle the remaining topping to cover the Kuchen. Bake on the center rack in the oven for 30-35 minutes.
From gooddinnermom.com
From gooddinnermom.com
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and top with fruit of your choice (such as peach or apple slices, apricot halves, cherries, or prunes). Spread custard equally over tops (recipe below). Sprinkle with cinnamon and bake in 350° oven for 20 to 25 minutes, until crust is golden brown. Custard . 2 cups milk 2 cups heavy sweet cream 1/4 cup butter, melted 2 cups sugar 5 eggs
From library.ndsu.edu
From library.ndsu.edu
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