SOFT POPCORN BALLS RECIPES
OLD-FASHIONED SOFT POPCORN BALLS RECIPE | LAND O’LAKES
Steps:
- Place popcorn in large bowl or roasting pan; set aside.
- Combine all remaining ingredients except candy in 2-quart saucepan. Cook over medium heat, stirring occasionally, 40-45 minutes or until candy thermometer reaches 250°F. or small amount of mixture dropped into ice water forms a hard ball.
- Remove from heat. Pour mixture over popcorn. Stir until all popcorn is coated. Gently stir in candy.
- Using buttered hands and working quickly, shape about 1 cup popcorn into ball. Place onto waxed paper. Repeat with remaining popcorn. Cool completely; wrap in waxed paper or plastic food wrap.
Nutrition Facts : Calories 260 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 62 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
SOFT AND CHEWY POPCORN BALLS RECIPE - FOOD.COM
Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.
Total Time 10 minutes
Prep Time 7 minutes
Cook Time 3 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in a large saucepan over medium heat.
- Add in marshmallows and stir continuously until smooth.
- Add in food coloring until desired color.
- Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
- Stir in popcorn and turn heat to low.
- Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
- Shape into popcorn balls.
- Cover each ball with Saran wrap.
Nutrition Facts : Calories 342.9, FatContent 8.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 150.3, CarbohydrateContent 68.3, FiberContent 1.2, SugarContent 44, ProteinContent 2.5
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