ALMOND IN SPANISH RECIPES

SPANISH SPICED ALMONDS RECIPE - FOOD.COM

Spanish Spiced Almonds Recipe - Food.com image

These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 teaspoons olive oil
1 1/4 teaspoons smoked paprika (hot or mild)
1 teaspoon ground cumin
2 cups blanched whole almonds
1/2 teaspoon sea salt, to taste (or kosher salt)

Steps:

Preheat oven to 300*F.
Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!

Nutrition Facts : Calories 909.8, FatContent 80.1, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 585.7, CarbohydrateContent 32.2, FiberContent 18.1, SugarContent 5.7, ProteinContent 30.7

SPANISH ALMOND CAKE (TARTA DE SANTIAGO) | CHRISTOPHER ...

Spanish Almond Cake (Tarta de Santiago) | Christopher ... image

This flourless cake from Galicia, Spain, is traditionally made with separated eggs and flavored with citrus and/or cinnamon. We liked it made more simply, with...

Provided by 177MILKSTREET.COM

Yield 8 Servings

Number Of Ingredients 8

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