SHREDDED POTATO HASH BROWNS RECIPES

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SIMPLY POTATOES® CHEESY HASH BROWNS RECIPE | ALLRECIPES



Simply Potatoes® Cheesy Hash Browns Recipe | Allrecipes image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Simply Potatoes®

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, CarbohydrateContent 23.7 g, CholesterolContent 65.4 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 14.9 g, SodiumContent 588.7 mg, SugarContent 1 g

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE ...



Cracker Barrel Potato Casserole/Hash Browns Casserole ... image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

  • Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
  • In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
  • Gently fold the potatoes into the mixture and pour into prepared pan.
  • Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
  • Note: If you're looking for a one-dish meal you can add ham to this recipe.

Nutrition Facts : Calories 315.8, FatContent 21.2, SaturatedFatContent 12.4, CholesterolContent 53.6, SodiumContent 515.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 0.7, ProteinContent 8.5

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