DUMPLING SAUCE (NAAM JEEM KANOM JEEB) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- Combine all the ingredients and blend well. Serve with Thai (Kanom Jeeb) or possibly Chinese dumplings. Referigerate any remaining portion in a tightly covered glass jar. It will keep for a long time.
Nutrition Facts : ServingSize 81 g, Calories 37, FatContent 0.03 g, TransFatContent 0.0 g, SaturatedFatContent 0.01 g, CholesterolContent 0 g, SodiumContent 4190 g, CarbohydrateContent 5.06 g, FiberContent 0.5 g, SugarContent 1.18 g, ProteinContent 4.03 g
BRUNSWICK STEW RECIPE: HOW TO MAKE IT
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 01 hours 05 minutes
Cook Time 60 minutes
Yield 6 quarts.
Number Of Ingredients 16
Steps:
- Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
Nutrition Facts : Calories 151 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 18g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat
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