TRENDY COOKIE RECIPES

Name: Shepherd's Pie
Prep time: 35 min
Total time: 1 h
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/2 cup chopped onion; 1 bag (12 oz) frozen mixed vegetables; 1/4 cup Muir Glen™ organic tomato paste (from 6-oz can); 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton); 2 tablespoons all-purpose flour; 1 package (24 oz) refrigerated garlic mashed potatoes

SHEPHERD'S PIE RECIPE - PILLSBURY.COM

Shepherd's Pie Recipe - Pillsbury.com image

Wondering how to make Shepherd’s Pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. You'll want to keep this recipe for Shepherd's Pie handy, because you always need more great options for a delicious and filling weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 bag (12 oz) frozen mixed vegetables
1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 package (24 oz) refrigerated garlic mashed potatoes

Steps:

Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
Bake 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 350 , CarbohydrateContent 21 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 5 g, TransFatContent 1/2 g

SHEPHERD'S PIE RECIPE - PILLSBURY.COM

Shepherd's Pie Recipe - Pillsbury.com image

Wondering how to make Shepherd’s Pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. You'll want to keep this recipe for Shepherd's Pie handy, because you always need more great options for a delicious and filling weeknight dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 bag (12 oz) frozen mixed vegetables
1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 package (24 oz) refrigerated garlic mashed potatoes

Steps:

Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
Bake 20 to 25 minutes or until heated through.

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