TOSSING PASTA RECIPES

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SIMPLE PASTA TOSS RECIPE - FOOD.COM



Simple Pasta Toss Recipe - Food.com image

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces rotini pasta
4 boneless skinless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil
3 garlic cloves, minced
1 1/4 teaspoons salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano
1 cup sun-dried tomato, chopped
1/4 cup parmesan cheese, grated (optional)

Steps:

  • Cook and drain pasta as directed.
  • While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
  • Add sun-dried tomatoes and cook for two minutes.
  • Remove from heat and toss with pasta.
  • Serve with grated Parmesan cheese if desired.

Nutrition Facts : Calories 719.5, FatContent 18.7, SaturatedFatContent 2.9, CholesterolContent 75.5, SodiumContent 1154.7, CarbohydrateContent 94.4, FiberContent 5.7, SugarContent 8.2, ProteinContent 42.2

CREAMY PASTA TOSS WITH SMOKED SAUSAGE | ALLRECIPES



Creamy Pasta Toss with Smoked Sausage | Allrecipes image

Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips    Hillshire Farm®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

1 (8 ounce) package uncooked pappardelle pasta
1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
1 (8 ounce) package sliced cremini mushrooms
2 tablespoons unsalted butter
6 cloves garlic, thinly sliced
1?¼ cups half-and-half
1 (4 ounce) package cream cheese
1 cup shredded Parmesan cheese, divided
½ teaspoon kosher salt
½ teaspoon black pepper
½ cup refrigerated prepared pesto
? cup thinly sliced basil

Steps:

  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
  • Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
  • Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
  • Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

Nutrition Facts : Calories 1023.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 154.4 mg, FatContent 72.5 g, FiberContent 5.6 g, ProteinContent 38.4 g, SaturatedFatContent 30.7 g, SodiumContent 1690.3 mg, SugarContent 3.4 g

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SIMPLE PASTA TOSS RECIPE - FOOD.COM
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