SKILLET MEAT RECIPES

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SKILLET MEATLOAF RECIPE | ALLRECIPES



Skillet Meatloaf Recipe | Allrecipes image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1?½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 14.4 g, CholesterolContent 106 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 24.5 g, SaturatedFatContent 6.7 g, SodiumContent 870.9 mg, SugarContent 4.6 g

SKILLET MEATLOAF RECIPE | ALLRECIPES



Skillet Meatloaf Recipe | Allrecipes image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1?½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 14.4 g, CholesterolContent 106 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 24.5 g, SaturatedFatContent 6.7 g, SodiumContent 870.9 mg, SugarContent 4.6 g

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