SKILLET MEATLOAF RECIPE | ALLRECIPES
A very easy to prepare meatloaf that is always very juicy and flavorful.
Provided by TJ Johnson
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 14.4 g, CholesterolContent 106 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 24.5 g, SaturatedFatContent 6.7 g, SodiumContent 870.9 mg, SugarContent 4.6 g
SKILLET MEATLOAF RECIPE | ALLRECIPES
A very easy to prepare meatloaf that is always very juicy and flavorful.
Provided by TJ Johnson
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
- Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
- Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 14.4 g, CholesterolContent 106 mg, FatContent 16.9 g, FiberContent 0.8 g, ProteinContent 24.5 g, SaturatedFatContent 6.7 g, SodiumContent 870.9 mg, SugarContent 4.6 g
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