DECADENT CHOCOLATES RECIPES
16 CHOCOLATE & CARAMEL GOOEY DECADENT DESSERTS THAT RULE ...
Here's 16 Chocolate & Caramel Gooey Decadent Desserts That rule the red carpet of caramel desserts! Chocolate and Caramel are the best BFFs!
Provided by The Baking ChocolaTess
CHEF JOHN'S CHOCOLATE DECADENCE | ALLRECIPES
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will be in heaven. Serve with ice-cold fresh raspberry sauce.
Provided by Chef John
Categories Desserts Cakes Holiday Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 9-inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter and flour a 9-inch cake pan.
- Melt semisweet chocolate and unsalted butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until chocolate and butter are completely melted and combined. Remove from heat.
- Beat eggs and sugar together in a bowl with a whisk or an electric mixer until pale and very thick, 5 to 10 minutes. Sift in flour, cayenne, and salt; whisk to combine.
- Pour 1/4 of the egg mixture into chocolate mixture; stir to combine. Pour chocolate mixture into remaining egg mixture and stir until cake batter is combined. Pour batter into prepared cake pan.
- Bake in the preheated oven until just barely set, with a jiggle below the surface, 14 to 15 minutes. Cool to room temperature, wrap in aluminum foil, and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 26.2 g, CholesterolContent 102.9 mg, FatContent 25.2 g, FiberContent 3 g, ProteinContent 5.8 g, SaturatedFatContent 14.2 g, SodiumContent 43.4 mg, SugarContent 22.6 g
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