EASY MEATLOAF RECIPES WITHOUT EGGS RECIPES

Name: Easy Eggless Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, (finely chopped); 4 cloves garlic, (minced); 2 slices white bread, (ripped up into small pieces (see notes)); 1/2 cup plain yogurt ((see notes)); 1/2 cup ketchup; 1 cup parmesan cheese; 1 tablespoon tomato paste; 1 tablespoon Dijon mustard; ¼ cup parsley, (chopped); 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 lb ground beef ((see notes)); 3/4 cup ketchup; 1 tablespoon tomato paste; 2 tablespoons light brown sugar; 3 tablespoons cider vinegar or white vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

EASY EGGLESS MEATLOAF - MOMMY'S HOME COOKING - EASY ...

Easy Eggless Meatloaf - Mommy's Home Cooking - Easy ... image

This Easy Eggless Meatloaf is tasty, tender, and juicy, yet holds together well when sliced. Made with simple ingredients, this eggless meatloaf is very easy to make and will satisfy even the pickiest eaters! Make ahead, freezing tips, and many tricks included.

Provided by Oriana Romero

Categories dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 onion, (finely chopped)
4 cloves garlic, (minced)
2 slices white bread, (ripped up into small pieces (see notes))
1/2 cup plain yogurt ((see notes))
1/2 cup ketchup
1 cup parmesan cheese
1 tablespoon tomato paste
1 tablespoon Dijon mustard
¼ cup parsley, (chopped)
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 lb ground beef ((see notes))
3/4 cup ketchup
1 tablespoon tomato paste
2 tablespoons light brown sugar
3 tablespoons cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Steps:

Set oven rack to the middle position, preheat oven to 350º F (177º C). Spray a foil lined baking tray with cooking spray and set aside.
Heat a medium-sized sauté pan over medium heat, add olive oil, once hot add onion and garlic; sauté until fragrant, tender and the moisture is released and evaporated, about 3 – 5 minutes. Transfer to a small plate and let it cool for 5 minutes.
In a large bowl add bread and yogurt; whisk to combine and allow the bread to absorb all of the moisture. Add sautéed veggies, ketchup, parmesan cheese, tomato paste, Dijon mustard, parsley, Italian seasoning, salt, and pepper; mix until well combined. Add ground beef. Use hands to gently mix meatloaf ingredients until combined, about 1 minute, being careful not to overmix.
Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on the prepared baking tray.
Prepare the glaze: In a small bowl, mix together all the glaze ingredients. Spread half of the glaze evenly over the top and sides of the meatloaf; reserve the renaming glaze for later.
Bake for 40 minutes. After 40 minutes, spread half of the remaining glaze over the top. Return to the oven and bake for a further 15 – 20 minutes, or until the internal temperature reaches 135 to 140º F (57 to 60º C).
Allow meatloaf to rest for 10 minutes before slicing.

Nutrition Facts : Calories 454 kcal, CarbohydrateContent 20 g, ProteinContent 26 g, FatContent 28 g, SaturatedFatContent 11 g, CholesterolContent 93 mg, SodiumContent 999 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving

EGGLESS BBQ MEATLOAF RECIPE | ALLRECIPES

Eggless BBQ Meatloaf Recipe | Allrecipes image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 1 meatloaf

Number Of Ingredients 10

Ingredients

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1?½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 86.5 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 26.7 g, SaturatedFatContent 7.6 g, SodiumContent 550.6 mg, SugarContent 4.8 g

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