FANCY CHICKENS RECIPES

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FANCY FAST CHICKEN RECIPE - FOOD.COM



Fancy Fast Chicken Recipe - Food.com image

One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
6 slices swiss cheese
1/4 lb sliced mushrooms
1 can condensed cream of chicken with herbs soup (I try to use the low fat)
1/2 cup dry white wine (or chicken broth)
2 cups herb-seasoned stuffing cubes (not Stove-Top)
2 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Place the chicken in a 9x13 pan sprayed with"Pam".
  • Top each piece of chicken with a slice of cheese.
  • Arrange the sliced mushrooms over the cheese.
  • Mix the soup and the wine together, and pour over the top.
  • Sprinkle the stuffing over the top.
  • Melt the margarine and drizzle over the top.
  • Bake for approx 40 minutes or until chickenis baked through.

Nutrition Facts : Calories 294.9, FatContent 14.7, SaturatedFatContent 6.4, CholesterolContent 101.3, SodiumContent 236.9, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 33.2

FANCY FAST CHICKEN | MRFOOD.COM



Fancy Fast Chicken | MrFood.com image

Want to impress your company with something fancy and fast? Here's a way to do it without a lot of extra work! Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. When asked if it's your favorite recipe, don't be afraid to say it's at the top of your list!

Categories     Chicken

Cook Time 35 minutes

Number Of Ingredients 7

6 boneless, skinless chicken breast halves
6 slices Swiss cheese (1 ounce each)
1/4 pound fresh mushrooms, sliced (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup
1/2 cup dry white wine
2 cups herb-seasoned classic stuffing mix
8 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
  • In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.
  • Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.

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