DANISH PASTRY SHEETS RECIPES
BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "danish pastry sheets recipes"
MOIST PUMPKIN SCONES RECIPE: HOW TO MAKE IT
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 338 calories per serving
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
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NO-FRY DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess.
-Susie Baldwin, Columbia, Tennessee
From tasteofhome.com
Reviews 2.8
Total Time 50 minutes
Category Brunch, Desserts
Calories 235 calories per serving
From tasteofhome.com
Reviews 2.8
Total Time 50 minutes
Category Brunch, Desserts
Calories 235 calories per serving
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Do not exceed the maximum amount of flour. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.
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DANISH PASTRY RECIPE | ALLRECIPES
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie …
From allrecipes.com
From allrecipes.com
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PUFF PASTRY
The Ultimate Chicken Pot Pie. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry
From puffpastry.com
From puffpastry.com
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STRAWBERRY CHEESE DANISH - THE COUNTRY COOK
Jun 27, 2021 · It’s really important that puff pastry stays cold (but not frozen) for the best baking results. Puff pastry should not be out of the cold for more than 30 to 40 minutes, this is why the second baking sheet needs to go back in the fridge while it waits to bake. Puff pastry …
From thecountrycook.net
From thecountrycook.net
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EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · In a bowl, you will combine your cream cheese danish filling mixture and mix with a handheld mixer until well blended, leaving raspberry jam out until later. You will cut the puff pastry as shown, and layer your raspberry jam and cream cheese danish …
From simplyhomecooked.com
From simplyhomecooked.com
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CRESCENT ROLL CREAM CHEESE DANISH
Fill each pastry cavity with the cream cheese mixture. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. Bake …
From balancingmotherhood.com
From balancingmotherhood.com
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PASTRY SHELLS FOR SALE | BUY PASTRY DOUGH | MINI TART SHELLS
From mini tartlet shells and pastry shells to filo dough sheets and bouchees, we have what you need! Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here …
From gourmetfoodworld.com
From gourmetfoodworld.com
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DANISH BUTTER COOKIES RECIPE - MARTHA STEWART
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry …
From marthastewart.com
From marthastewart.com
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APPLE TART WITH PUFF PASTRY RECIPE (OPEN PIE) BY ARCHANA'…
Mar 13, 2015 · Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. The tart recipe below is a quick tart with 4 basic ingredients where the apples are tossed in cinnamon and brown sugar. It makes a quick dessert when you have the puff pastry sheets …
From archanaskitchen.com
From archanaskitchen.com
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EASY HOMEMADE PUFF PASTRY RECIPE - BAKING A MOMENT
Sep 14, 2018 · Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry …
From bakingamoment.com
From bakingamoment.com
EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · In a bowl, you will combine your cream cheese danish filling mixture and mix with a handheld mixer until well blended, leaving raspberry jam out until later. You will cut the puff pastry as shown, and layer your raspberry jam and cream cheese danish …
From simplyhomecooked.com
From simplyhomecooked.com
See details
CRESCENT ROLL CREAM CHEESE DANISH
Fill each pastry cavity with the cream cheese mixture. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. Bake …
From balancingmotherhood.com
From balancingmotherhood.com
See details
PASTRY SHELLS FOR SALE | BUY PASTRY DOUGH | MINI TART SHELLS
From mini tartlet shells and pastry shells to filo dough sheets and bouchees, we have what you need! Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here …
From gourmetfoodworld.com
From gourmetfoodworld.com
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DANISH BUTTER COOKIES RECIPE - MARTHA STEWART
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry …
From marthastewart.com
From marthastewart.com
See details
APPLE TART WITH PUFF PASTRY RECIPE (OPEN PIE) BY ARCHANA'…
Mar 13, 2015 · Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. The tart recipe below is a quick tart with 4 basic ingredients where the apples are tossed in cinnamon and brown sugar. It makes a quick dessert when you have the puff pastry sheets …
From archanaskitchen.com
From archanaskitchen.com
See details
EASY HOMEMADE PUFF PASTRY RECIPE - BAKING A MOMENT
Sep 14, 2018 · Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry …
From bakingamoment.com
From bakingamoment.com
12 DIFFERENT TYPES OF PASTRY AND THEIR USES
Pastry recipes can make so many wonderful sweet and savory foods. It should be a part of every home baking list. Make the correct type of pastry and filling necessary. Although most recipes include different procedures, they will help you with what pastry …
From thewindupspace.com
From thewindupspace.com
See details
LIST OF PASTRIES - WIKIPEDIA
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
Apr 08, 2011 · Likewise, the fat layers can be any number of fats, such as olive oil (for some phyllo recipes), butter (for puff pastry), or in the case of scallion pancakes, sesame seed oil. The idea is that by building up layer upon layer of paper-thin sheets of pastry and separating them with equally thin layers of fat, water vapor from the pastry …
From seriouseats.com
From seriouseats.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · In a bowl, you will combine your cream cheese danish filling mixture and mix with a handheld mixer until well blended, leaving raspberry jam out until later. You will cut the puff pastry as shown, and layer your raspberry jam and cream cheese danish …
From simplyhomecooked.com
From simplyhomecooked.com
See details
CRESCENT ROLL CREAM CHEESE DANISH
Fill each pastry cavity with the cream cheese mixture. Using the back of a spoon smooth the danish filling out so it covers the bottom of the cavity and touches the rims of the danish. Bake …
From balancingmotherhood.com
From balancingmotherhood.com
See details
PASTRY SHELLS FOR SALE | BUY PASTRY DOUGH | MINI TART SHELLS
From mini tartlet shells and pastry shells to filo dough sheets and bouchees, we have what you need! Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here …
From gourmetfoodworld.com
From gourmetfoodworld.com
See details
DANISH BUTTER COOKIES RECIPE - MARTHA STEWART
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry …
From marthastewart.com
From marthastewart.com
See details
APPLE TART WITH PUFF PASTRY RECIPE (OPEN PIE) BY ARCHANA'…
Mar 13, 2015 · Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. The tart recipe below is a quick tart with 4 basic ingredients where the apples are tossed in cinnamon and brown sugar. It makes a quick dessert when you have the puff pastry sheets …
From archanaskitchen.com
From archanaskitchen.com
See details
EASY HOMEMADE PUFF PASTRY RECIPE - BAKING A MOMENT
Sep 14, 2018 · Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust, biscuits, and danish, puff pastry …
From bakingamoment.com
From bakingamoment.com
DANISH FRUIT AND CHEESE PASTRIES - BETTER HOMES & GAR…
Cut rectangle into twelve 3-inch squares. Place a rounded measuring teaspoon of cream cheese mixture into the center of each square. Top each with 1/2 teaspoon jam. Fold each pastry square diagonally in half. Using the tines of a fork, seal edges. With fork, poke a few holes in the top of each triangle. Place on prepared baking sheets.
From bhg.com
From bhg.com
See details
12 DIFFERENT TYPES OF PASTRY AND THEIR USES
Pastry recipes can make so many wonderful sweet and savory foods. It should be a part of every home baking list. Make the correct type of pastry and filling necessary. Although most recipes include different procedures, they will help you with what pastry …
From thewindupspace.com
From thewindupspace.com
See details
LIST OF PASTRIES - WIKIPEDIA
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EXTRA-FLAKY SCALLION PANCAKES RECIPE - SERIOUS EATS
Apr 08, 2011 · Likewise, the fat layers can be any number of fats, such as olive oil (for some phyllo recipes), butter (for puff pastry), or in the case of scallion pancakes, sesame seed oil. The idea is that by building up layer upon layer of paper-thin sheets of pastry and separating them with equally thin layers of fat, water vapor from the pastry …
From seriouseats.com
From seriouseats.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
