HAROLD VINEGAR RECIPES
HAROLD'S SALAD RECIPE | ALLRECIPES
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 8.7 mg, FatContent 13.3 g, FiberContent 2.7 g, ProteinContent 4.1 g, SaturatedFatContent 2.7 g, SodiumContent 512.4 mg, SugarContent 8.9 g
HAROLD'S SALAD RECIPE | ALLRECIPES
This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish.
Provided by Andrea Young
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
- Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Nutrition Facts : Calories 185.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 8.7 mg, FatContent 13.3 g, FiberContent 2.7 g, ProteinContent 4.1 g, SaturatedFatContent 2.7 g, SodiumContent 512.4 mg, SugarContent 8.9 g
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HAROLDS HEALTH SALAD RECIPES
Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix. Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
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