GERMAN BROWN BREAD RECIPE RECIPES

Name: German Rye Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 loaves (8 pieces each).
Cuisine: Europe, German
Ingredients: 1 package (1/4 ounce) active dry yeast; 4 cups warm water (110° to 115°), divided; 2 cups rye flour; 6 tablespoons sugar; 2 tablespoons caraway seeds; 2 teaspoons salt; 7 to 8 cups all-purpose flour; 2 teaspoons cornmeal; TOPPING:; 1 large egg, lightly beaten; 4 teaspoons caraway seeds

GERMAN RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Rye Bread Recipe: How to Make It - Taste of Home image

We like this homemade rye so much that I seldom buy bread anymore. I've made this bread for our church bake sales for years, and it always goes quickly. —May Ann Bonk, New Berlin, Wisconsin

Provided by Taste of Home

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 loaves (8 pieces each).

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
4 cups warm water (110° to 115°), divided
2 cups rye flour
6 tablespoons sugar
2 tablespoons caraway seeds
2 teaspoons salt
7 to 8 cups all-purpose flour
2 teaspoons cornmeal
TOPPING:
1 large egg, lightly beaten
4 teaspoons caraway seeds

Steps:

In a 4-qt. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Cover loosely with a clean kitchen towel. Let stand in a warm place for about 4 hours or until batter falls about 1 in. and surface bubble activity is reduced. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Cover and let rest for 15 minutes., Divide dough into 4 portions. Cover and let rest for 15 minutes. Shape into 4 round loaves, about 6 in. each. Coat 2 baking sheets with cooking spray; sprinkle each with 1 teaspoon cornmeal. Place loaves on pans. Cover and let rise until doubled, about 45 minutes., With a sharp knife, make several slashes across the top of each loaf. Brush with egg. Sprinkle each loaf with 1 teaspoon caraway seeds. Bake at 400° until browned, 30-35 minutes, rotating pans after 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 136 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 29g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.

BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…

Bob Evans Farms Banana Nut Bread Recipe | Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Ingredients

Nutrition Facts : Calories 161 calories

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