EGGPLANT RECIPES TOMATO RECIPES

Name: Eggplant With Tomatoes
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium-size eggplant, about 1 pound; 4 medium-size tomatoes, about 1 pound; 2 teaspoons finely minced garlic; 1/2 teaspoon rosemary; 1/2 teaspoon oregano; Salt to taste if desired; Freshly ground pepper to taste; 6 tablespoons olive oil; 1 tablespoon finely chopped parsley

EGGPLANT WITH TOMATOES RECIPE - NYT COOKING

Eggplant With Tomatoes Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 medium-size eggplant, about 1 pound
4 medium-size tomatoes, about 1 pound
2 teaspoons finely minced garlic
1/2 teaspoon rosemary
1/2 teaspoon oregano
Salt to taste if desired
Freshly ground pepper to taste
6 tablespoons olive oil
1 tablespoon finely chopped parsley

Steps:

Preheat oven to 450 degrees.
Trim off each end of eggplant. Cut eggplant lengthwise in half. Place each half, cut side down, on flat surface and cut crosswise into half-moon shapes, each about one-third-inch thick. There should be a total of about 34 slices.
Trim off ends of tomatoes and cut away the cores. Cut tomatoes crosswise into slices, each about one-inch thick. There should be about 32 pieces. Alternate tomato slices with eggplant slices and arrange them compactly in a baking dish.
Combine garlic, rosemary and oregano and sprinkle over layered eggplant. Sprinkle with salt and pepper and dribble oil over all.
Place dish in the oven and bake 30 minutes. Baste the layered eggplant with any juices that have accumulated around it. Sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 17 grams, CarbohydrateContent 11 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 582 milligrams, SugarContent 6 grams

TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Eggplant Bake Recipe: How to Make It - Taste of Home image

Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
Salt to taste
1 large tomato, sliced
1 medium onion, sliced
6 tablespoons butter, melted, divided
1/2 teaspoon dried basil
1/2 cup dry bread crumbs
4 slices mozzarella cheese, cut into thirds
2 tablespoons grated Parmesan cheese

Steps:

Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.

Nutrition Facts : Calories 245 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

More about "eggplant recipes tomato recipes"

EGGPLANT WITH TOMATO SAUCE RECIPE: HOW TO MAKE IT - TASTE ...

My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now being made by my own great-granddaughters! It's a delightful side dish that we serve with a variety of main courses such as pasta with meatballs or baked chicken. I make it every week!
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 148 calories per serving

Cut eggplant into 1/2-in.-thick slices. Sprinkle with salt. Place in a deep dish; cover and let stand for 30 minutes. , Rinse with cold water; drain and dry on paper towels. In a 2-qt. saucepan, heat oil over medium heat Add the tomatoes, garlic, basil and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. , Season with salt and pepper. Keep warm while preparing eggplant. In a large skillet, heat about 1/4 cup oil; brown eggplant, a quarter at a time, adding more oil as needed. Place on a serving platter one row at a time. Cover with sauce and sprinkle with cheese. Serve warm.

See details »

EGGPLANT POTATO TOMATO STEW RECIPE BY TASTY

Here's what you need: medium yukon potatoes, medium eggplants, red bell peppers, olive oil, salt, pepper, medium yellow onion, tomato paste, garlic, smoked paprika, chickpeas, medium beefsteak tomatoes, low sodium vegetable broth, fresh parsley
From tasty.co
Reviews 4.8
Calories 642 calories per serving

Enjoy!

See details »

EGGPLANT WITH TOMATOES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 225 per serving

Place dish in the oven and bake 30 minutes. Baste the layered eggplant with any juices that have accumulated around it. Sprinkle with parsley and serve.

See details »

EGGPLANT AND TOMATO RECIPES RECIPES ALL YOU NEE…

From stevehacks.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine european

If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

See details »

EGGPLANT WITH TOMATO SAUCE RECIPE: HOW TO MAKE IT - TASTE ...

Cut eggplant into 1/2-in.-thick slices. Sprinkle with salt. Place in a deep dish; cover and let stand for 30 minutes. , Rinse with cold water; drain and dry on paper towels. In a 2-qt. saucepan, heat oil over medium heat Add the tomatoes, garlic, basil and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. , Season with salt and pepper. Keep warm while preparing eggplant. In a large skillet, heat about 1/4 cup oil; brown eggplant, a quarter at a time, adding more oil as needed. Place on a serving platter one row at a time. Cover with sauce and sprinkle with cheese. Serve warm.

See details »

TOMATO AND EGGPLANT TIAN RECIPE | MELISSA D'ARABIAN | FOO…

From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Calories 160 per serving

Rub a small flameproof baking dish with the garlic clove. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Drizzle a little more olive oil on top. Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes. Remove the baking dish and set the oven to broil. Sprinkle the tomatoes with the shredded cheese and broil to melt and brown the cheese, about another 2 minutes. Remove from the oven and serve.

See details »

16+ DELICIOUS EGGPLANT RECIPES - THE KITCHEN COMMUNITY

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 28 minutes
Category Side Dish
Cuisine American
Calories 190 kcal per serving

Fry in a skillet until golden brown on both sides.

See details »

EGGPLANT AND TOMATO PIE RECIPE - NYT COOKING

Tomatoes have another week or so to go in most farmers’ markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 203 per serving

Whisk the milk into the eggs. Add salt (I usually use about 1/2 teaspoon) and pepper. Spread 1/4 cup tomato sauce over the bottom of the crust. Top with a layer of eggplant slices. Season with salt and pepper. Spoon one third of the remaining sauce over the eggplant and sprinkle with thyme, Parmesan, and half of the Gruyère. Repeat the layers one or two more times, depending on the size of your eggplant slices, ending with the Gruyère. Pour on the egg and milk mixture. It should seep down into the layers; if it looks like it’s not moving and going to overflow the crust, use a fork to create some holes so it does seep down. Arrange the sliced tomatoes on top and sprinkle any remaining thyme over the tomatoes. Drizzle on 1 tablespoon of olive oil. Place in the oven and bake for 40 to 45 minutes, until set and bubbling and browned on the top and edges. Remove from the heat and allow to sit for at least 10 minutes before serving. Serve hot, warm, or room temperature.

See details »

TOMATO AND EGGPLANT SOUP RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Calories 146 per serving

Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, stirring occasionally, until the onion is tender but not browned. Add the garlic and cook for one minute, stirring often. Add the chicken stock, crushed tomatoes, fennel seeds, oregano, thyme, red pepper flakes, 1 tablespoon salt, and 2 teaspoons black pepper. Pour the can of whole tomatoes, including the liquid, into a food processor and pulse until the tomatoes are coarsely chopped. Add the tomatoes and the liquid to the pot. Bring to a boil, lower the heat, and simmer uncovered for 15 minutes, stirring occasionally. Taste for seasonings. Serve hot in large bowls sprinkled with Parmesan cheese and a drizzle of olive oil.

See details »

EGGPLANT PICCATA WITH VEGETABLE-TOMATO SAUCE RECIP…

The Eggplant Piccata with Vegetable-tomato Sauce recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours
Cuisine Mediterranean
Calories 450 kcal per serving

Heat 4 tablespoons oil in a nonstick skillet. Fry the eggplant piccata for 5 minutes over medium heat. Drain well on paper towels. Serve with the tomato sauce.

See details »

EGGPLANT AND TOMATO CASSEROLE - ALLRECIPES

2018/06/08 · Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl, stir together the bread crumbs and remaining olive oil. Season with salt and pepper.
From allrecipes.com
See details »

EGGPLANT TOMATO BAKE - ALLRECIPES

1999/08/11 · Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato …
From allrecipes.com
See details »

ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE

2007/05/01 · Gather the ingredients. Spray a large shallow baking pan with olive oil spray or grease with olive oil. Heat oven to 425 F. In a large food storage bag or bowl, toss the sliced eggplant and tomatoes with the salt, pepper, olive oil, garlic, and basil.
From thespruceeats.com
See details »

QUICK EGGPLANT AND TOMATO SAUTé RECIPE | MYRECIPES

2007/06/18 · 1 (14 1/2-ounce) can organic diced tomatoes, undrained Directions Step 1 Heat oil in a large nonstick saucepan over medium-high heat. Add …
From myrecipes.com
See details »

MY ITALIAN GREAT GRANDMOTHER’S SIMPLE EGGPLANT RECIPE WITH ...

2010/08/21 · 2 eggplants peeled cut into large cubes 6 extra large fresh tomatoes or 2 large cans San Marzano Tomatoes …
From spinachtiger.com
See details »

QUICK EGGPLANT AND TOMATO SAUTé RECIPE | MYRECIPES

2007/06/18 · 1 (14 1/2-ounce) can organic diced tomatoes, undrained Directions Step 1 Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant…
From myrecipes.com
See details »

ITALIAN EGGPLANT TOMATO GALETTE RECIPE - COOK.ME RECIPES

2021/08/20 · First, the eggplant is seasoned with a flavorful garlic and olive oil mixture and then roasted in the oven. Remember to cool the eggplant to …
From cook.me
See details »

THE BEST ROASTED EGGPLANT WITH TOMATO SAUCE - SIP AND FEAST

2021/05/12 · Slice your eggplant into ? to ½" discs and spread out onto 2 baking sheets, taking care to not overcrowd. Brush each disc with a bit of olive oil on each side and sprinkle the eggplant discs evenly with salt and pepper. Place the eggplant …
From sipandfeast.com
See details »

EGGPLANT WITH MEATBALLS IN TOMATO SAUCE

2022/11/29 · 1 egg ½ cup of breadcrumbs Sea salt and freshly ground black pepper ½ cup of warm water Instructions Roast the eggplant on top of the stove over …
From dianekochilas.com
See details »

EGGPLANT RECIPES | MARTHA STEWART

22 Delicious Eggplant Recipes You Can Enjoy All Year Long From comforting pasta dishes to salads and noodle bowls, eggplant shines in each of these tasty dishes. Italian Vegetarian Recipes Penne alla Norma 134 Tomato-Eggplant Gnocchi Ravioli with Roasted Eggplant, Tomatoes, and Capers Lighter Eggplant …
From marthastewart.com
See details »

BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES

???2020/07/16 · Take the 1 cup of olive oil and using a spoon, add spoonfuls of the oil on each eggplant. Season the eggplants with kosher salt and freshly ground pepper. Bake for 30 minutes until nicely roasted on top. Meanwhile, start preparing the tomato …
From realgreekrecipes.com
See details »

TOMATO DOLMA WITH ROASTED EGGPLANT (KöZ PATLICANLI ...

???2018/08/17 · Add oil, 1/4 teaspoon each salt and pepper and puree until smooth. Spread the sauce in the baking dish. Lightly sprinkle the insides of the tomatoes with 1/4 teaspoon salt. Step 5. Add beef, onion, garlic, bulgur, cumin and the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper to the eggplant; mix well. Stuff the tomato…
From eatingwell.com
See details »

THE BEST ROASTED EGGPLANT WITH TOMATO SAUCE - SIP AND FEAST

???2021/05/12 · Slice your eggplant into ? to ½" discs and spread out onto 2 baking sheets, taking care to not overcrowd. Brush each disc with a bit of olive oil on each side and sprinkle the eggplant discs evenly with salt and pepper. Place the eggplant …
From sipandfeast.com
See details »

EGGPLANT TOMATO MOZZARELLA RECIPE ???? | EASY & DELICIOUS ...

???2021/05/07 · Preheat the oven at 356F (180C). 2. Cut the eggplant …
From youtube.com
See details »

59 EGGPLANT & TOMATO RECIPES IDEAS - PINTEREST

???Soft, roasted eggplant with a delicious caramelized miso glaze baked right in. A fun twist on a traditional Japanese dish - the skewers let you get more sticky glaze in each bite! Vegan & Gluten Free. E Evergreen Kitchen Eggplant & Tomato Recipes …
From pinterest.com
See details »

EGGPLANT WITH MEATBALLS IN TOMATO SAUCE

???2022/11/29 · 1 egg ½ cup of breadcrumbs Sea salt and freshly ground black pepper ½ cup of warm water Instructions Roast the eggplant …
From dianekochilas.com
See details »

BEST EGGPLANT RECIPES - RECIPES.NET

???Eggplant, Onion, and Tomatoes Polenta Recipe This polenta recipe yields a light lunch meal that comes with a rich and hearty vegetable stew of tender eggplants, tomatoes, and onions! 55 mins Salad Eggplant, Lentil, and Bulgur Salad Recipe This bulgur salad is a healthy, whole-grain dish cooked with eggplants in tomato sauce.
From recipes.net
See details »