CALIFORNIA VEGGIE WRAPS RECIPES
CALIFORNIA WRAP RECIPE - BETTYCROCKER.COM
Dinner ready in 25 minutes! Enjoy the refreshing flavors of avocado and turkey in a wrap.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Lay tortillas on work surface. Fan lettuce on top three-fourths of each tortilla; top evenly with turkey, bacon, tomato, avocado, arugula and dressing.
- Fold up bottom fourth of each tortilla. Roll each sandwich into cone shape. Secure tortillas with toothpicks. Serve immediately.
Nutrition Facts : Calories 600 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 4 g, ProteinContent 40 g, SaturatedFatContent 8 g, ServingSize 1 Wrap, SodiumContent 1140 mg, SugarContent 3 g, TransFatContent 1 g
FRESH VEGGIE WRAPS RECIPE | ALLRECIPES
These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
Provided by MW
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 35 minutes
Prep Time 35 minutes
Yield 8 wraps
Number Of Ingredients 12
Steps:
- Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
- Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.9 mg, FatContent 14.8 g, FiberContent 4.8 g, ProteinContent 11.1 g, SaturatedFatContent 5.7 g, SodiumContent 440.9 mg, SugarContent 3.7 g
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Reviews 4.6
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