ELECTRIC SMOKER CHICKEN RECIPES RECIPES

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HOW TO SMOKE CHICKEN BREASTS IN AN ELECTRIC SMOKER



How To Smoke Chicken Breasts In An Electric Smoker image

Tender, juicy smoked chicken breasts slow cooked in an electric smoker.

Provided by Damien

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 13

Chicken breasts
Dry rub or salt and pepper
Olive oil
Bacon (optional)
1.5 gallons of water
1/2 a cup of kosher salt
1/2 a cup of brown sugar.
2 teaspoons of garlic powder
2 teaspoons of onion powder
2 teaspoons of Cajun spice
Paprika
Thyme
Vinegar or apple cider vinegar.

Steps:

  • For a rub binder, slather the chicken breasts in olive oil. 
  • Apply a decent amount of dry rub to the chicken, covering the meat completely. If you don’t have a dry rub, use a 50/50 mix of course black pepper and kosher salt. 
  • For extra moist breasts, wrap the chicken in bacon using toothpicks.
  • Fill the wood chip tray with hickory, apple, cherry or your favourite smoking wood. 
  • Set the temperature of your smoker to 225°F. If you want to cook the breasts faster, increase the temperature to 275°F. 
  • After 2 hours, begin checking the breasts with instant-read thermometer. 
  • Remove the breasts once the internal temperature reads 160°F. 
  • Wrap the breasts in foil and allow for some carryover cooking to take your breasts up to 165°F. 
  • It should take 2 1/2 to 3 hours to smoke breasts in an electric smoker. 

Nutrition Facts : Calories 56 calories

ELECTRIC SMOKER CHICKEN BREAST RECIPES ALL YOU NEE…



ELECTRIC SMOKER CHICKEN BREAST RECIPES All You Nee… image

The star of any Thanksgiving feast. Smoking a turkey in an electric smoker is so easy and produces fantastic results.

Provided by Mike Sessler

Prep Time P2D

Cook Time 6 hours

Yield 10

Number Of Ingredients 20

10 lb Turkey (thawed)
2 cups Kosher salt
1 orange (peel only)
¼ cup brown sugar
1 lemon (juice only)
1 tbsp thyme
1 tbsp rosemary
¼ cup granulated garlic
½ tsp cinnamon
¼ cup onion powder
4 sprigs rosemary
4 sprigs thyme
1 head garlic
½ white onion (peeled)
1 tbsp Kosher salt
½ tbsp black pepper (ground)
½ tbsp parsley (dried)
2 tsp garlic powder
2 tsp onion powder
1 tsp lemon pepper

Steps:

  • To brine your turkey
  • To make the rub
  • To smoke your turkey

Nutrition Facts : Calories 504 kcal, CarbohydrateContent 11 g, CholesterolContent 232 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 72 g, SaturatedFatContent 5 g, SodiumContent 1066 mg, SugarContent 2 g, TransFatContent 1 g

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