THE BEST HOLIDAY COOKIES RECIPES

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BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Best Chocolate Chip Cookies Recipe | Allrecipes image

Crisp edges, chewy middles.

Provided by Allrecipes Member

Categories     Chocolate Chip Cookies

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE ... - D…



Best Sugar Cookies Recipe - How to Make Homemade ... - D… image

If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    feed a crowd    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. heavy cream
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Food coloring 

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
  • Shape into a disk and wrap in plastic. Refrigerate 1 hour.
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!).
  • Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined.
  • Bake cookies until edges are lightly golden, 8 to 10 minutes. 
  • Let cool, then frost and decorate as desired.

Nutrition Facts : Calories 338 calories

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