HOW DO YOU MAKE SCALLOPED CORN RECIPES
SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
SCALLOPED CORN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 5 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
- Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
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NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
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Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
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JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 345 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 345 per serving
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
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SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 236 calories per serving
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
See details
SCALLOPED CORN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category side-dish
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 5 minutes
Category side-dish
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
See details
NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details
JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 345 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 345 per serving
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
See details
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Oct 15, 2020 · SCALLOPED CORN. Old-Fashioned Scalloped Corn is the perfect dish to make as a side for Thanksgiving, Christmas, or even Easter. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey.The creamy corn is baked with eggs and cracker crumbs to make …
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From thespruceeats.com
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See details
JIFFY SCALLOPED CORN CASSEROLE RECIPE - (3.7/5)
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See details
SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DI…
Oct 10, 2018 · How do you make scalloped corn? This recipe is quite straightforward. Whisk eggs. Add milk and cracker crumbs. Add drained corn (yes…be sure to drain the corn!). Add …
From tastesoflizzyt.com
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See details
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Oct 06, 2020 · Scalloped corn is basically canned creamed corn with some corn niblets added for texture (not all the time, however!) along with eggs, milk and usually crackers to slightly firm it up a bit. Make no mistake, the texture is still like creamed corn so if that texture doesn’t work for you …
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