RECIPE FOR PEPPER RELISH RECIPES
SWEET AND SPICY PEPPER RELISH | ALLRECIPES
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 3 to 4 half-pint jars
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, CarbohydrateContent 12 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 146.9 mg, SugarContent 11.3 g
HOT PEPPER RELISH RECIPE - FOOD.COM
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
Nutrition Facts : Calories 297.2, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1030, CarbohydrateContent 67.6, FiberContent 7.9, SugarContent 44.8, ProteinContent 7.3
More about "recipe for pepper relish recipes"
PICKLED PEPPER RELISH RECIPE: HOW TO MAKE IT
Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw or potato salad,” notes Karen Barb from Layton, Utah. “It's also great heated on a chicken breast or pork chop.”
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 36 calories per serving
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 36 calories per serving
- Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. , In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.
See details
HOT RED-PEPPER RELISH RECIPE | MARTHA STEWART
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes
- In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
See details
PICKLED PEPPER RELISH RECIPE: HOW TO MAKE IT
Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw or potato salad,” notes Karen Barb from Layton, Utah. “It's also great heated on a chicken breast or pork chop.”
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 36 calories per serving
From tasteofhome.com
Total Time 30 minutes
Cuisine North America, Mexican
Calories 36 calories per serving
- Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. , In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.
See details
PICKLED PEPPER AND ONION RELISH RECIPE | ALLRECIPES
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.
From allrecipes.com
Reviews 4.1
Total Time 5 hours 10 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 16.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 5 hours 10 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 16.9 calories per serving
- Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.
See details
SWEET BELL PEPPER RELISH RECIPE - THESPRUCEEATS.COM
Aug 11, 2008 · Plus, red, yellow, orange, and green peppers make for a brighter condiment. Add spice if you're keen on it with a few chili flakes, or keep it as is for a wonderful and succulent treat. Our recipe gives you the instructions on how to can the relish, so before your start, be sure to have clean and ready 5 to 6 1-pint canning jars. Show Full Recipe.
From thespruceeats.com
From thespruceeats.com
See details
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
May 21, 2021 · Ingredients 3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like anywhere from mild bells to superhots like... 3/4 cup white wine vinegar 1/2 cup sugar 2 cloves garlic chopped 1/2 small onion chopped 2 teaspoons yellow mustard seed Salt to taste
From chilipeppermadness.com
From chilipeppermadness.com
See details
7 WAYS TO USE PEPPER AND ONION RELISH - THE TABLE BY HARRY ...
From blog.harryanddavid.com
See details
CHUTNEY RECIPES | PEPPER & ONION RELISH RECIPES | HARRY ...
This savory Monterey Jack and Chilies Egg Casserole recipe made with Harry & David Pepper and Onion Relish has quite the hype. So much so that we call it "the greatest breakfast ever." Make this cheesy, delicious egg bake for breakfast or as an easy appetizer before a great meal. View. Cranberry Relish Parfait.
From harryanddavid.com
From harryanddavid.com
See details
SWEET PEPPER RELISH RECIPE - (3.8/5) - KEYINGREDIENT
Chop and drain. Add the onions to the peppers and mix well. Pour enough boiling water to cover the mixture. Let it stand for about 5 minutes. Do not drain the water off. Add vinegar, sugar and salt. Mix well, bring to a boil for 5 minutes. Pour into canning jars and process in a hot bath for 5 minutes. Be sure to keep one jar out to eat!
From keyingredient.com
From keyingredient.com
See details
ROASTED RED PEPPER RELISH RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
From epicurious.com
From epicurious.com
See details
THREE-PEPPER RELISH RECIPE | EPICURIOUS
Aug 20, 2004 · Broil bell peppers until skin is charred and blackened, about 8 minutes. Transfer bell peppers to plastic bag. Twist bag to seal and let stand until peppers are cool.(Can be made 1 day ahead; chill.)
From epicurious.com
From epicurious.com
See details
GREEN PEPPER RELISH - RECIPE | COOKS.COM
May 31, 2016 · 2 tbsp. mustard seed. 1 tbsp. crushed red pepper flakes. Put green peppers and onion through medium blade of meat grinder (or use blender). Drain in colander. Pour boiling water over vegetables. Drain turn vegetables in large pot. Add remaining ingredients. Bring to a boil; cook over very low heat for 40 minutes, stirring occasionally.
From cooks.com
From cooks.com
See details
HOT PEPPER RELISH RECIPE - SERIOUS EATS
May 06, 2019 · In a medium saucepan, bring vinegar and sugar to a boil over medium high heat, stirring to dissolve to sugar. Add in pepper mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool to room temperature. Transfer relish to an airtight container and store in refrigerator up to a month.
From seriouseats.com
From seriouseats.com
See details
SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE} - THE ...
Nov 21, 2013 · Instructions. Place all the ingredients, except for the pectin, in a large stock pot. Bring the mixture to a boil, reduce the heat to low, and simmer for 1½ hours, uncovered, stirring occasionally. Add more cayenne to taste if desired. Add the pectin and quickly bring to a boil for 1 minute.
From daringgourmet.com
From daringgourmet.com
See details
SWEET PEPPER RELISH RECIPE - MAMA LIKES TO COOK
Jun 13, 2015 · Sweet Pepper Relish Recipe Ingredients: 1 1/2 cups Sweet Red Peppers, chopped 1/2 cup Onion, chopped 1 cup Apple Cider Vinegar 3/4 cup Sugar. 1/2 t Mustard Seed, whole 1/4 t Coriander, whole 1/4 t Celery Seed, whole. Instructions: Bring cider vinegar, sugar and spices to a boil. Reduce heat to a simmer for about 5 minutes until sugar is dissolved.
From mamalikestocook.com
From mamalikestocook.com
See details
PEPPER RELISH AND CREAM CHEESE DIP - THE TABLE BY HARRY ...
Our sweet recipe adds a delightful flavor to tortilla chips, while mixing in the orange variety adds a citrus tang. For a not-so-subtle spice that works well with cream cheese as a dip for finger foods, ghost pepper and onion relish is second to none. Click for more Pepper and Onion Relish recipes. Pepper Relish and Cream Cheese Dip Recipe
From blog.harryanddavid.com
From blog.harryanddavid.com
See details
APPLE PEPPER RELISH - RECIPE | COOKS.COM
Dec 28, 2020 · 1 tsp. salt. 1 1/2 lb. brown sugar. 1 pt. vinegar. Put apples, onions and pepper through food chopper. Add other ingredients and let come to a boil. Boil 10 to 15 minutes, stirring occasionally. Put in hot jars and seal. 2 reviews. Add review or comment.
From cooks.com
From cooks.com
See details
GRILLED PEPPER RELISH RECIPE | MYRECIPES
To roast peppers in the oven instead of grilling them, cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Proceed with recipe as directed.
From myrecipes.com
From myrecipes.com
See details
RED BELL PEPPER RELISH RECIPE | COOKING BLOG
Recipe: Red Bell Pepper Relish. 6 large onions cut into 1-inch chunks12 large red bell peppers4 cups distilled white vinegar3 cups granulated sugar2 tablespoons salt1 tablespoon mustard seeds. In a food processor, whirl onions andbell peppers, a portion at a time, until coarsely chopped. Placechopped vegetables into a heavy, 8 to 10-quart pan.
From recipes-quick.com
From recipes-quick.com
See details
