COOKIE FILLING RECIPE RECIPES
FILLED COOKIES I RECIPE | ALLRECIPES
You can use either raisins or dates in this recipe.
Provided by Althea W.
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 3 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar mixture until well blended. Divide dough in half, cover and refrigerate for 4 hours.
- To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until mixture thickens.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut out an even number of 2 1/2 inch circles. Place half of the dough circles 2 inches apart on cookie sheets. Brush circles lightly with water and place a tablespoonful of filling in the center of each one. Place the remaining circles on top and crimp the edges with your fingers or a fork. Make two tiny slits at the top of each cookie and brush the tops with a beaten egg. Sprinkle with sugar.
- Bake 10 to 12 minutes in the preheated oven, or until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 20.7 mg, FatContent 12.2 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 109.9 mg, SugarContent 27.9 g
SANDWICH COOKIE FILLING RECIPE | MARTHA STEWART
What's better than one cookie? Two cookies stuffed with rich, creamy filling. Try one of these five flavors in our cookie sandwich recipe. [link: http://www.marthastewart.com/356829/chocolate-sandwich-cookies]
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 cup (enough for 15 sandwich cookies)
Number Of Ingredients 3
Steps:
- With an electric mixer on medium-high speed, beat butter until smooth. Add confectioners' sugar, and beat until light and fluffy. Stir in one of the flavorings. Use immediately.
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GRANNY'S FILLED COOKIES RECIPE | ALLRECIPES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies, Filled Cookie Recipes
Calories 196.2 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Cookies, Filled Cookie Recipes
Calories 196.2 calories per serving
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
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RAISIN-FILLED COOKIES RECIPE: HOW TO MAKE IT
Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 351 calories per serving
- In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.
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COOKIES & CREAM FILLING RECIPE - FOOD.COM
This makes for a great cake filling or even just a quick and simple dessert alone. Fluffy whipped cream with oreos. You also need about twenty Oreo cookies. I found this recipe on another site I belong but thought I would share it here.
From food.com
Total Time 5 minutes
Calories 362.6 per serving
From food.com
Total Time 5 minutes
Calories 362.6 per serving
- Whip the first three ingredients in mixer on high speed until stiff. Break Oreo's into medium size pieces. Gently fold in Oreo pieces.
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MARY'S FILLED SUGAR COOKIES RECIPE - FOOD.COM
This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 88.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 88.2 per serving
- Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
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CHERRY-FILLED COOKIES RECIPE: HOW TO MAKE IT
This luscious cherry filling peeking out of these rounds is just a hint of how scrumptious they are. Using a doughnut cutter to shape each cookie top really speeds up the process.
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 253 calories per serving
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. , Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
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VEGAN MOCHI COOKIES WITH MOCHI FILLING | FOODACIOUSLY
Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.
From foodaciously.com
Total Time 50 minutes
Cuisine Japanese
Calories 155 calories per serving
From foodaciously.com
Total Time 50 minutes
Cuisine Japanese
Calories 155 calories per serving
- Bake the cookies at 180°C (355°F) for 15 minutes until lightly golden. To garnish, brush the top of the cookies with maple syrup and coat them with desiccated coconut or chopped nuts.
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SANDBAKKELS RECIPE | LAND O’LAKES
Small sandbakkel molds are used to make these delicate Scandinavian cookie tarts.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
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MASCARPONE COOKIES WITH GANACHE FILLING RECIPE | LAND O’LAKES
Bittersweet chocolate teams with whipping cream to make a smooth, rich chocolate filling for these delicious cookies.
From landolakes.com
Reviews 3.8
Total Time 1 hours 1 minutes
Category Sandwich, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
From landolakes.com
Reviews 3.8
Total Time 1 hours 1 minutes
Category Sandwich, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
- Spoon about 1 teaspoon filling onto bottom side of half of cookies. Top with remaining cookies. Let stand until filling is set.
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SANDWICH COOKIE FILLING | KING ARTHUR BAKING
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From kingarthurbaking.com
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From tasteofhome.com
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DATE-NUT COOKIE FILLING RECIPE
In a medium-small saucepan, stir together the dates, water and sugar. Heat to boiling over medium heat. Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes. Remove from heat and cool 5 minutes. Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.
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From recipeland.com
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OREO COOKIE FILLING DIP | HOW TO MAKE OREO FILLING INTO ...
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Dec 21, 2021 · Remove dough from mixing bowl and roll into a ball. Wrap in a piece of parchment paper and chill dough overnight in the refrigerator (or for a minimum of 1 hour). Once dough has chilled begin to roll out the dough to 1/4 inch thick. Cut into 2 inch squares and place about 1 teaspoon of apricot jam into each center.
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PINEAPPLE FILLED COOKIES - RECIPE | COOKS.COM
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PIROULINE COOKIE RECIPE - SHARE-RECIPES.NET
9 hours ago Directions Instructions Checklist Step 1 In a large bowl, mix together the confectioners' sugar, flour and salt. Make a well in the center, and add melted butter, egg whites, heavy cream and vanilla. Mix until well blended. Cover and refrigerate for at least 2 hours or overnight.
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