SALMON TARTARE RECIPES

RICK STEIN’S STEAK TARTARE - THE HAPPY FOODIE

Rick Stein’s Steak Tartare - The Happy Foodie image

From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg yolk.

Provided by Rick Stein

Yield Serves 2

Number Of Ingredients 1

Ingredients

Beef

Steps:

Trim the meat of all fat and sinew and chop finely by hand or by using the pulse button on your food processor.

Put the meat into a bowl with the capers, shallots, parsley, oil, gherkin, Tabasco, salt and pepper. Mix together lightly with 2 forks, then spoon into the centre of 2 chilled plates and shape into a neatish round. Make a small indentation in the top and add an egg yolk to each one. Serve with pommes frites, Melba toast, elongated slices of shallow-fried French bread or pumpernickel.

SALMON TARTARE RECIPE | ALLRECIPES

Salmon Tartare Recipe | Allrecipes image

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Provided by grubdaily

Categories Seafood Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 (5 ounce) very fresh salmon fillet
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon (small pickled cucumber)
1 teaspoon fresh lemon juice, or more to taste
sea salt and freshly ground black pepper to taste

Steps:

Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 0.6 g, CholesterolContent 41.9 mg, FatContent 7.7 g, FiberContent 0.1 g, ProteinContent 14.3 g, SaturatedFatContent 1.6 g, SodiumContent 227.1 mg, SugarContent 0.1 g

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