SALAD DIP RECIPES

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WEDGE SALAD DIP RECIPE | ALLRECIPES



Wedge Salad Dip Recipe | Allrecipes image

The best dip you could have for a crowd. Enjoy with Fritos® or Tostitos®.

Provided by SUSUMILLER

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup sour cream
1 (1 ounce) package ranch dressing mix
1 teaspoon garlic salt
1 teaspoon garlic powder
1?½ cups chopped romaine lettuce
½ cup chopped tomatoes
½ cup crumbled blue cheese, or more to taste
½ cup cooked real bacon bits
1 tablespoon chopped fresh chives

Steps:

  • Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.

Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 36.5 mg, FatContent 13.2 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8 g, SodiumContent 605.9 mg, SugarContent 0.4 g

SALMON SALAD DIP RECIPE | ALLRECIPES



Salmon Salad Dip Recipe | Allrecipes image

This is a great dip for parties! Serve with bagel chips.

Provided by CatMac

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

12 ounces cream cheese, softened
¼ pound thin-sliced nova lox, cut into small pieces
2 tablespoons chopped fresh parsley
6 capers
1 tablespoon sour cream
1 tablespoon chopped red onion
¼ lemon, juiced
ground black pepper to taste
2 lemon slices for garnish

Steps:

  • Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 25.4 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 4.9 g, SodiumContent 216.8 mg, SugarContent 0.1 g

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