BLACK BEANS WITH PORK RECIPE RECIPES

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BLACK BEANS AND PORK CHOPS | ALLRECIPES



Black Beans and Pork Chops | Allrecipes image

A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!

Provided by lovebeingamom

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

4 bone-in pork chops
ground black pepper to taste
1 tablespoon olive oil
1 (15 ounce) can black beans, with liquid
1 cup salsa
1 tablespoon chopped fresh cilantro

Steps:

  • Season pork chops with pepper.
  • Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
  • Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 391.7 calories, CarbohydrateContent 21.8 g, CholesterolContent 72.1 mg, FatContent 18.7 g, FiberContent 8.5 g, ProteinContent 33.8 g, SaturatedFatContent 6.3 g, SodiumContent 836.5 mg, SugarContent 2 g

MEXICAN PORK AND BLACK BEANS RECIPE - FOOD.COM



Mexican Pork and Black Beans Recipe - Food.com image

Make and share this Mexican Pork and Black Beans recipe from Food.com.

Total Time 32 hours

Prep Time 3

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 12

500 g black beans
500 g boneless pork sirloin, cut in 1-inch cubes
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon ground coriander
2 teaspoons salt
1 cup light stock
1 onion, chopped fine
1 garlic clove, minced
400 g tomatillos, canned
fresh ground black pepper
fresh coriander leaves

Steps:

  • Soak beans over night and drain.
  • Put beans into cast iron pot.
  • Toss pork with chilli powder, cumin, coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatillos into crockpot.
  • Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
  • Serve with rice and garnish with coriander.

Nutrition Facts : Calories 215, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1173.5, CarbohydrateContent 39.3, FiberContent 13.6, SugarContent 5.2, ProteinContent 12.6

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