GROUND BEEF BARBECUE SANDWICH RECIPE RECIPES

Name: BBQ Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 14 servings.
Ingredients: 2 cups ketchup; 1 medium onion, chopped; 1/4 cup cider vinegar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1 boneless beef chuck roast (3 pounds); 14 sesame seed hamburger buns, split

BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT

BBQ Beef Sandwiches Recipe: How to Make It image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

CHEF JOHN'S BARBECUE CHICKEN RECIPE | ALLRECIPES

Chef John's Barbecue Chicken Recipe | Allrecipes image

When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red to solid black. I just 'mark' the chicken's vulnerable skin side, then cook it all the way through in a closed grill, brushing on the glaze as it cooks.

Provided by Chef John

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 whole chicken, into halves
¼ cup rice vinegar
2 tablespoons barbeque sauce
2 cloves garlic, crushed
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ cup barbeque sauce, or as needed

Steps:

Cut 1/2-inch deep slashes in the skin-side of each chicken half; 2 cuts in each breast, 2 in the thigh, and 1 on the leg; remove wing tips.
Whisk rice vinegar, barbeque sauce, and garlic together in large bowl. Place chicken in bowl and turn to coat chicken in the marinade. Arrange chicken halves, cut-side down, in the bottom of the marinade bowl, cover the bowl with plastic wrap, and refrigerate for 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from bowl, pat chicken dry with paper towels, and discard marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.
Cook chicken, skin-side down, on the preheated grill for 3 to 4 minutes. Turn chicken over, close the lid of the grill, and cook, basting with remaining barbeque sauce ever 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 10.6 g, CholesterolContent 149.4 mg, FatContent 24.2 g, FiberContent 0.5 g, ProteinContent 47.5 g, SaturatedFatContent 6.7 g, SodiumContent 1583.1 mg, SugarContent 7 g

BARBECUE BEEF CUPS RECIPE | ALLRECIPES

26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like ...
From allrecipes.com

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DIABETIC GROUND BEEF RECIPES | EATINGWELL

Ground beef cooked with tomatoes and briny olives can be found all over Latin America. This is a favorite Cuban variation served over plantains, starchy vegetables that look like giant bananas. You can also serve the picadillo over rice or potatoes, so this easy dinner recipe is versatile too.
From eatingwell.com

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