COCONUT CONDENSED MILK RECIPES RECIPES

Name: Coconut-Condensed Milk Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 oblong cake, 12-14 serving(s)
Ingredients: 1 (18 ounce) package white cake mix; 3 eggs (or as called for by your cake mix); 1 1/4 cups water (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 (14 ounce) can condensed milk; 1 cup cream of coconut; 1 (8 ounce) container Cool Whip, thawed; 1 cup flaked coconut; 1/2-3/4 cup chopped pecans

COCONUT-CONDENSED MILK CAKE RECIPE - FOOD.COM

Coconut-Condensed Milk Cake Recipe - Food.com image

Make and share this Coconut-Condensed Milk Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 oblong cake, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (14 ounce) can condensed milk
1 cup cream of coconut
1 (8 ounce) container Cool Whip, thawed
1 cup flaked coconut
1/2-3/4 cup chopped pecans

Steps:

Mix white cake and bake in 9" x 13" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.

Nutrition Facts : Calories 578.8, FatContent 29, SaturatedFatContent 13.9, CholesterolContent 58.5, SodiumContent 381.6, CarbohydrateContent 74.5, FiberContent 1.6, SugarContent 62.4, ProteinContent 7.5

COCONUT-CONDENSED MILK CAKE RECIPE - FOOD.COM

Coconut-Condensed Milk Cake Recipe - Food.com image

Make and share this Coconut-Condensed Milk Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 oblong cake, 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (14 ounce) can condensed milk
1 cup cream of coconut
1 (8 ounce) container Cool Whip, thawed
1 cup flaked coconut
1/2-3/4 cup chopped pecans

Steps:

Mix white cake and bake in 9" x 13" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.

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{ "@type": "HowToStep", "text": "Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars." }

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