HAWAII BBQ SAUCE RECIPES

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KFC BBQ BAKED BEANS RECIPE | TOP SECRET RECIPES



KFC BBQ Baked Beans Recipe | Top Secret Recipes image

Here's a replica recipe that's great for a cookout, or as your cool cloned contribution to a party. You can add everything to the dish ahead of time and bake it when you get to the shindig. Just find yourself a couple cans of the small white beans (not pinto beans or great northern beans), and the rest is easy. Throw all of the ingredients into a casserole dish and let the sucker bake, while you get in on the festivities. Complete your meal with my copycat KFC Original Fried Chicken and KFC Coleslaw recipes here. Source: Even More Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 382 calories

SPAM FRIED RICE RECIPE | REE DRUMMOND | FOOD NETWORK



Spam Fried Rice Recipe | Ree Drummond | Food Network image

Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.

Provided by Ree Drummond : Food Network

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

2 tablespoons salted butter
2 tablespoons olive oil 
One 12-ounce can Spam, diced 
1 orange bell pepper, diced 
1 red bell pepper, diced 
4 scallions, sliced, whites and greens separated 
2 cloves garlic, minced 
1 tablespoon minced ginger 
3 cups leftover rice 
One 8-ounce can pineapple chunks, drained 
1 cup frozen peas, thawed 
1/4 cup low-sodium soy sauce 
2 tablespoons honey 
1 lime, juiced 
2 tablespoons sesame seeds 
1/2 cup mayonnaise
2 tablespoons BBQ sauce 
Dash sesame oil 
Asian chile sauce, to taste 

Steps:

  • Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
  • Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
  • For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

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