CHEESY GREEN BEAN RECIPE RECIPES

Name: Cheesy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs fresh green beans (snapped and cleaned); 1/4 teaspoon salt; 1 dash paprika (or cayenne pepper); 1 -2 cup of shredded cheddar cheese; 4 tablespoons butter, cut into small pieces; 1 pint heavy cream

CHEESY GREEN BEANS RECIPE - FOOD.COM

Cheesy Green Beans Recipe - Food.com image

This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh green beans (snapped and cleaned)
1/4 teaspoon salt
1 dash paprika (or cayenne pepper)
1 -2 cup of shredded cheddar cheese
4 tablespoons butter, cut into small pieces
1 pint heavy cream

Steps:

Butter baking dish (I used a 9 x 13 baking dish).
Boil water with dash of salt.
Cook green beans until tender - about 10-15 minutes.
Place green beans in baking dish.
Sprinkle salt and paprika over beans.
Add 1/2 the cheese over top of beans.
Dot with butter half of required butter.
Pour cream over beans.
Add remaining cheese and butter.
Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 696.7, FatContent 65.2, SaturatedFatContent 40.7, CholesterolContent 223.2, SodiumContent 461.4, CarbohydrateContent 19.9, FiberContent 7.7, SugarContent 3.5, ProteinContent 13.7

CHEESY GREEN BEANS RECIPE - BETTYCROCKER.COM

Cheesy Green Beans Recipe - BettyCrocker.com image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 2 g, TransFatContent 0 g

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