BEEF AND BEAN DIP RECIPE RECIPES
HOT BEAN DIP RECIPE | ALLRECIPES
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 8.6 g, CholesterolContent 42.7 mg, FatContent 14 g, FiberContent 2.5 g, ProteinContent 9.3 g, SaturatedFatContent 8.7 g, SodiumContent 356.8 mg, SugarContent 0.4 g
BEST BEEF DIP EVER RECIPE | ALLRECIPES
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories Everyday Cooking
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 2.5 g, CholesterolContent 82.5 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 22.8 g, SaturatedFatContent 8.1 g, SodiumContent 1498.4 mg, SugarContent 0.4 g
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BEEF-AND-BEAN CHILI RECIPE | MYRECIPES
This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.
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Reviews 5
Total Time 8 hours 30 minutes
From myrecipes.com
Reviews 5
Total Time 8 hours 30 minutes
- Add onion and next 8 ingredients to slow cooker; stir in stock. Cover and cook on HIGH 8 hours or until beans are tender. Serve with desired toppings.
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INSTANT POT BEEF AND BEAN CHILI RECIPE | MYRECIPES
Using the flavor concentrating magic of the Instant Pot, we reach next-day level of delicious chili deliciousness in under an hour with this bold and meaty Beef and Bean Chili. Although optional, simmering beef bones in the chili makes it extra rich and we’d highly recommend trying it. If you ask your butcher for some spare beef bones when you go to pick up stew meat, they will likely be more than happy to help you out. We like to serve such a robustly savory chili with bright toppers like sour cream, fresh cilantro, fresh jalapeño, and a sprinkle of sharp cheddar, but feel free to dress your bowl up however you like. Finely chopped onion and some avocado wedges would also be welcome here.
From myrecipes.com
Total Time 55 minutes
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Total Time 55 minutes
- Carefully release steam according to manufacturer’s instructions. Remove and discard beef bones. Top servings evenly with cheese, sour cream, cilantro, and jalapeño slices.
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CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
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BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
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BEEF AND BEAN BURRITOS RECIPE: HOW TO MAKE IT
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 462 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 462 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up. Serve with toppings as desired., Freeze option: Wrap burritos individually in paper towels, then foil. Transfer to a freezer container; freeze up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
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