VINEGAR SUGAR COOKIES RECIPES

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VINEGAR SUGAR COOKIES RECIPE: HOW TO MAKE IT



Vinegar Sugar Cookies Recipe: How to Make It image

Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
3/4 cup sugar
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 74 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

VINEGAR COOKIES RECIPE - FOOD.COM



Vinegar Cookies Recipe - Food.com image

Make and share this Vinegar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 1/2 dozen

Number Of Ingredients 5

1 cup margarine, softened
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 teaspoon vinegar

Steps:

  • Cream margarine and sugar. Mix in flour, soda and vinegar.
  • Shape dough into small balls.
  • Place on greased cookie sheet and flatten with a fork or small wooden mallet.
  • Bake 8-10 minutes at 350°.

Nutrition Facts : Calories 713.5, FatContent 26.7, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 486.3, CarbohydrateContent 111.9, FiberContent 1.9, SugarContent 57.2, ProteinContent 7.7

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