SHRIMP WITH TOMATO SAUCE FILIPINO RECIPE RECIPES
FILIPINO SWEET AND SPICY SHRIMP RECIPE
This Filipino Sweet and Spicy Shrimp Recipe provides lots of tangy taste and depth of flavor, owing to the unique combination of tomato ketchup and siling labuyo.
Provided by Ed Joven
SHRIMP WITH SPICY TOMATO SAUCE RECIPE | ALLRECIPES
This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner.
Provided by ARTFIEND
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
- Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.
Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 6 g, CholesterolContent 353.3 mg, FatContent 11.8 g, FiberContent 1.6 g, ProteinContent 38.4 g, SaturatedFatContent 3.3 g, SodiumContent 1005.9 mg, SugarContent 3.3 g
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