SAVANNAH SEAFOOD STUFFING RECIPE | ALLRECIPES
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Provided by TIANA1T
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until lightly toasted on top.
Nutrition Facts : Calories 344.5 calories, CarbohydrateContent 28.4 g, CholesterolContent 93.9 mg, FatContent 15.7 g, FiberContent 1.7 g, ProteinContent 22 g, SaturatedFatContent 3 g, SodiumContent 1140.7 mg, SugarContent 5.7 g
MAINE SEAFOOD STUFFING RECIPE - FOOD.COM
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
- Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
- In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
- Add the eggs and melted butter.
- Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
- Now you're ready to stuff your turkey the Down East way.
Nutrition Facts : Calories 450, FatContent 28.3, SaturatedFatContent 16, CholesterolContent 141.2, SodiumContent 752.3, CarbohydrateContent 25.3, FiberContent 1.6, SugarContent 3.4, ProteinContent 15
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