CRACKER BAKED CHICKEN RECIPES

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CRISPY BAKED CHICKEN STRIPS RECIPE - FOOD.COM



Crispy Baked Chicken Strips Recipe - Food.com image

These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breast halves
1 egg, beaten
2 cups finely crushed cracker crumbs or 2 cups plain breadcrumbs
1 teaspoon garlic powder
1/4 teaspoon table salt or 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Steps:

  • Cut chicken breasts into thin strips, about one inch wide.
  • Longer sections can be cut in half to have uniform pieces.
  • Mix cracker crumbs and seasonings well.
  • Dip chicken pieces into egg mixture, then dredge in crumb mixture.
  • Place on baking sheet sprayed with cooking spray.
  • Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
  • Dip into favorite sauce, or enjoy just as they are!

Nutrition Facts : Calories 617.5, FatContent 7.5, SaturatedFatContent 1.8, CholesterolContent 168.5, SodiumContent 488, CarbohydrateContent 94.7, FiberContent 3.3, SugarContent 0.5, ProteinContent 39.2

CHEDDAR CRACKER CHICKEN TENDERS RECIPE - PILLSBURY.COM



Cheddar Cracker Chicken Tenders Recipe - Pillsbury.com image

The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 eggs
2 cups Annie's™ organic Cheddar Bunnies™ crackers, coarsely crushed
1 package (14 oz) chicken tenders (not breaded)
1/4 teaspoon salt
2 tablespoons butter, melted
Honey mustard, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
  • In shallow dish or pie plate, beat eggs. In another shallow dish or pie plate, place cracker crumbs. Dip each chicken tender into eggs, then coat with cracker crumbs; place in pan. Sprinkle with salt; drizzle with melted butter.
  • Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with honey mustard.

Nutrition Facts : Calories 320 , CarbohydrateContent 19 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 590 mg, SugarContent 1 g, TransFatContent 0 g

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