SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 servings
Number Of Ingredients 16
Steps:
- Add everything except peas, cornstarch, water and parsley to your Instant Pot.
- Set to Slow Cook- 8 hours.
- When cook time is finished, Add frozen peas (they will thaw using the residual heat).
- Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
- Garnish with Parsley and enjoy!
SLOW-COOKED RED WINE BEEF STEW RECIPE - NYT COOKING
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). You can use any wine you like, since it will be cooked for a long time: the alcohol, acidity and fruitiness that make wine lovely in the glass are not so nice in the bowl; they have to be tamed by simmering. But the tangy, syrupy taste they leave behind is an ideal counterpoint to red meat. Celery is optional because some don't like it, but note that it's not eaten: It just provides a green flavor note alongside the sweet carrots and earthy potatoes.
Provided by Julia Moskin
Total Time 5 hours
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Marinate the meat: In a large bowl, combine all the marinade ingredients. Mix well and refrigerate in the bowl or a thick sealable plastic bag for at least 2 hours or up to 1 day.
- When ready to cook, strain off the marinade and reserve for cooking. Drain meat on paper towels and pat until very dry. Sprinkle with salt and pepper.
- Place a large, heavy pot with a tight-fitting lid on the stove and rub the bottom with the smashed, peeled clove of garlic, until coated with the garlic’s oils. Discard garlic.
- Add 2 tablespoons vegetable oil, and cook over medium heat until shimmering. Add half the meat and brown gently on both sides while preparing the vegetables. There’s no need for a hard crust to form; a little browning is all that’s required. When browned, remove meat to paper towels to drain. Repeat with remaining 2 tablespoons oil and meat. Return all the browned, drained meat to the pot.
- Meanwhile, cut the celery (if using) and carrots into large chunks. Peel and chop the onions. Peel and dice the potato.
- Heat oven to 250 degrees. In a separate skillet, heat pancetta (if using) and olive oil over low heat. Cook gently until the fat renders. When the pork fat is running, add onions, celery, carrot, onion and minced garlic. (If not using pancetta, simply heat olive oil and add vegetables and garlic.) Cook gently, stirring, until softened and golden, about 10 minutes. Raise the heat, add tomato paste and cook, stirring, until fragrant and sizzling. Add the bouquet garni, reserved marinade and potato. Let bubble fiercely for 5 to 10 minutes, until liquid is thickened and syrupy. Add mixture, once cooked, to the pot with the meat.
- Pour in the wine and, if needed, enough broth to just cover the ingredients. Stir to combine. Bring to a simmer, cover tightly and bake 4 to 5 hours, until the meat is soft enough to eat with a spoon and the sauce is rich and thick. After 4 hours, if liquid seems thin, uncover pot for the rest of the cooking.
- When done, let cool slightly, uncovered. Remove and discard celery (if using) and bouquet garni. To thicken the stew, use a fork to mash some of the carrots and potatoes into the liquid; or, remove and purée them, then add back in. Taste and adjust the seasonings with salt and lots of freshly ground pepper.
- Reheat and serve immediately, or let cool and refrigerate. Serve within 3 days; the flavor will only improve. Garnish each serving with a sprinkling of chopped thyme and parsley.
Nutrition Facts : @context http//schema.org, Calories 447, UnsaturatedFatContent 14 grams, CarbohydrateContent 16 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 40 grams, SaturatedFatContent 5 grams, SodiumContent 942 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "slow cook beef stew in oven recipes"
SLOW COOKER BEEF STEW - EASY BEEF STEW RECIPE!
From kristineskitchenblog.com
Reviews 5
Total Time 275 minutes
Category Main Course, Slow Cooker
Cuisine American
Calories 333 kcal per serving
- Remove and discard the bay leaf. Taste and season with salt and pepper as needed. Serve.
SLOW-COOKER OLD-FASHIONED BEEF STEW - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 350 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
BEEF AND GUINNESS STEW - SLOW COOKER RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 20 minutes
Category Chef recipes
Cuisine British
Calories 0 calories per serving
- TO MAKE IN A SLOW COOKER . . . Toss the braising steak in the seasoned flour. Heat a little oil in a large non-stick frying pan and fry the beef in batches until it has a good colour on all sides. Transfer to the slow cooker when browned. Add the Guinness to the pan and let it bubble up. Scrape any caramelised bits off the bottom of the pan then pour the whole lot on top of the beef. Add the rest of the ingredients EXCEPT the beef stock (you won’t need it as this will make the finished dish too liquid). Give everything a stir then cook on low for 6 hours until the meat is tender.
HOW TO MAKE BEEF STEW | BEEF STEW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american
- Copyright 2003 Television Food Network, G.P. All rights reserved
SLOW COOKER BEEF STEW I - ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
From allrecipes.com
KETO BEEF STEW (SLOW COOKER OR OVEN) RECIPE - THM S, KETO ...
From wholesomerecipebox.com
CLASSIC SLOW COOKER BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER BEEF STEW - PINCH OF NOM
From pinchofnom.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
CROCK POT BEEF STEW (IRISH BEEF STEW) | FAVORITE FAMILY ...
From favfamilyrecipes.com
MOM'S SLOW COOKER BEEF STEW RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ULTIMATE SLOW COOKER BEEF STEW [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE SLOW COOKER BEEF STEW [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SLOW COOKER ROSEMARY GARLIC BEEF STEW - BUDGET BYTES
From budgetbytes.com
SLOW COOKER BEEF AND MUSHROOM STEW RECIPE - COO…
From cookwithcampbells.ca
SLOW COOKER BEEF BARLEY STEW - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SLOW COOKER BEEF AND ALE STEW - SLOW COOKER CLUB
From slowcookerclub.com
SLOW COOKER JAMAICAN BEEF STEW - IMMACULATE BITES
From africanbites.com
SLOW COOKER BEEF STEW - HEARTY OLD FASHIONED RECIPE ...
From cleverlysimple.com
HEALTHY BEEF STEW RECIPES - EATINGWELL
From eatingwell.com
OVEN BEEF STEW - THE MIDNIGHT BAKER
From bakeatmidnite.com
SLOW COOKER JAMAICAN BEEF STEW - IMMACULATE BITES
From africanbites.com
SLOW COOKER BEEF STEW - HEARTY OLD FASHIONED RECIPE ...
From cleverlysimple.com
HEALTHY BEEF STEW RECIPES - EATINGWELL
From eatingwell.com
OVEN BEEF STEW - THE MIDNIGHT BAKER
From bakeatmidnite.com
SLOW COOKER BEEF BOURGUIGNON | THE RECIPE CRITIC
From therecipecritic.com
DRUNKEN SLOW COOKER BEEF STEW (BEEF CARBONNADE) - TH…
From thechunkychef.com
8 BEEF STEW RECIPES - SOUTHERN LIVING
From southernliving.com
EASY NIHARI (PAKISTANI BEEF STEW) - STOVETOP + SLOW COOKER ...
From teaforturmeric.com
BEEF AND BARLEY STEW (SLOW-COOKER ) - MOMSDISH
From momsdish.com
SLOW-COOKER SICILIAN-STYLE BEEF STEW RECIPE - MARTHA STEWART
From marthastewart.com
SLIMMING WORLD SLOW COOKER SYN FREE BEEF STEW - TASTEFULL…
From tastefullyvikkie.com
BEEF STEW - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com