EASY PUMPKIN CAKE RECIPE | ALLRECIPES
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 1 tube cake
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
- In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g
PUMPKIN CAKE III RECIPE | ALLRECIPES
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Fruits and Vegetables Vegetables Squash
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 12x18 inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 53.1 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 404.1 mg, SugarContent 30.1 g
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Total Time 55 minutes
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Calories 209 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin, molasses and orange zest (mixture will appear curdled)., In a small bowl, combine flour, baking soda, ginger, cinnamon, salt and chili pepper. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in pumpkin seeds., Pour batter into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 28-32 minutes. Cool completely on a wire rack. Serve with toppings as desired.
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