PUMPKIN CAKE IMAGES RECIPES

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EASY PUMPKIN CAKE RECIPE | ALLRECIPES



Easy Pumpkin Cake Recipe | Allrecipes image

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Provided by Jennifer

Categories     Fruits and Vegetables    Vegetables    Squash

Yield 1 tube cake

Number Of Ingredients 10

1?½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
  • In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g

PUMPKIN CAKE III RECIPE | ALLRECIPES



Pumpkin Cake III Recipe | Allrecipes image

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Provided by SUE CASE

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 12x18 inch pan

Number Of Ingredients 11

2 cups white sugar
1?¼ cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 438.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 53.1 mg, FatContent 26.8 g, FiberContent 2.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.6 g, SodiumContent 404.1 mg, SugarContent 30.1 g

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