MEAT BAKED ZITI RECIPES

BAKED ZITI WITH THICK RICH MEAT SAUCE RECIPE - FOOD.COM

Baked Ziti With Thick Rich Meat Sauce Recipe - Food.com image

This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
1 lb ziti pasta or 1 lb penne pasta, under cooked
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly mix
1 tablespoon dried parsley
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

Prepare sauce and keep under a low flame.
Preheat oven to 350.
Mix the cheese mixture together.
Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
Top with 1/2 of the pasta.
Spread the remaining cheese on the pasta.
Top with 2-3 cups of the meat sauce.
Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

Nutrition Facts : Calories 356.5, FatContent 16.4, SaturatedFatContent 9.7, CholesterolContent 72.7, SodiumContent 299.8, CarbohydrateContent 31.2, FiberContent 1.3, SugarContent 1.5, ProteinContent 20.3

BAKED ZITI II RECIPE | ALLRECIPES

Baked Ziti II Recipe | Allrecipes image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories Ziti

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, CarbohydrateContent 72.6 g, CholesterolContent 113 mg, FatContent 28.1 g, FiberContent 5.4 g, ProteinContent 38.2 g, SaturatedFatContent 15.1 g, SodiumContent 1110.5 mg, SugarContent 14.1 g

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Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving

Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

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ITALIAN BAKED ZITI RECIPE: HOW TO MAKE IT - TASTE OF HOME

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